Results 191 to 200 of about 29,209 (293)

Impact of Extrusion on Biofunctional, Rheological, Thermal, and Structural Properties of Corn Starch/Whey Protein Isolate Blends During In Vitro Gastrointestinal Digestion. [PDF]

Polymers (Basel)
Téllez-Morales JA, Rodríguez-Miranda J, Serrano-Villa FS, Gutiérrez-López GF, Farrera-Rebollo RR, Calderón-Domínguez G.   +5 more
europepmc   +1 more source

Unlocking the potential of whey protein isolate: How ultrasonic treatment transforms functionality and structure. [PDF]

Ultrason Sonochem
Rafiei M, Soltanizadeh N, Hemmati Kaykha ME.   +2 more
europepmc   +1 more source

Dataset on the elastic modulus of heat-set whey protein isolate/xanthan gum mixed biopolymer hydrogels filled with glass microspheres: A model particle-filled composite food system

, 2019
Andrew J. Gravelle, Reed A. Nicholson, Shai Barbut, Alejandro G. Marangoni   +3 more
openalex   +1 more source

The Impact of Gallic Acid Binding on the Foam and Interfacial Properties of Whey Protein Isolate Under Weak Acidic Conditions. [PDF]

Foods
Zhan F, Li J, Li B.
europepmc   +1 more source

Enhancement of antioxidant and antimicrobial properties of Whey protein isolate and chlorogenic acid complexes through enzymatic and alkaline techniques. [PDF]

Sci Rep
Ali M, Yousef M, Khalil M, Rizk A, Gebremeskal YH, Alzahrani F, Ahmed AF, Tantawy AA, Boulkrane MS, Baranenko DA, El-Messery TM, Aly S.   +11 more
europepmc   +1 more source

Fortification of fermented soy milk using whey protein isolate/gelatin microhydrogels-loaded with sesame bioactive peptides. [PDF]

Food Chem X
Norouzi Z, Nateghi L, Rashidi L, Movahhed S.   +3 more
europepmc   +1 more source

Endothelialization of Whey Protein Isolate-Based Scaffolds for Tissue Regeneration. [PDF]

Molecules, 2023
Genç H, Friedrich B, Alexiou C, Pietryga K, Cicha I, Douglas TEL.   +5 more
europepmc   +1 more source

The Effect of Atmospheric Plasma on the Shipping Stability of Powdered Whey Protein Isolate

, 2018
Michael D. Birnbaum
openalex   +1 more source

Preliminary Preclinical Evaluation of Innovative Bone Scaffolds Composed of Natural Sources-Whey Protein Isolate and Pearl Powder. [PDF]

Int J Mol Sci
Baines DK, Rachuna J, Hnydka A, Michalak A, Douglas TEL, Douglas TEL, Klimek K.   +6 more
europepmc   +1 more source

Reduction of Oil Absorption in Deep‐Fried, Battered, and Breaded Chicken Patties Using Whey Protein Isolate as a Postbreading Dip: Effect on Flavor, Color, and Texture [PDF]

, 2009
Eunice Mah, Robert G. Brannan
openalex   +1 more source