Results 31 to 40 of about 120,431 (349)
Impact of different alcohol beverages on cardiovascular system
Introduction: Alcohol is one of the most widely-used stimulants. It’s easily accessible, most socially accepted and usually not associated with potential harm it can do. Except for its addictive effect, it has a strong influence on humane systems.
Piotr Wójcik +8 more
doaj +1 more source
Red wine, spirits, beer and serum homocysteine [PDF]
Stefan Bleich +4 more
openaire +2 more sources
This research protocol outlines a workflow for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector. Using two case studies—strawberry leaves (solid matrix) and wine (liquid matrix)—it details the procedures for sample preparation, data acquisition, and processing.
Andrea Fernández‐Veloso +4 more
wiley +1 more source
The importance of the distilled spirits sector in Catalan viticulture in the 18th and 19th centuries
From the end of the 17th century, the production and export of distilled spirits from wine has been one of the most dynamic sectors of the Catalan economy.
Josep Colomé-Ferrer +1 more
doaj +1 more source
A metal halide perovskite‐based photoanode integrated with a CoNiFe layered double hydroxide (LDH) cocatalyst is reported for selective glucose oxidation reaction (GOR), achieving simultaneous and unassisted photoelectrochemical hydrogen production. This system delivers high photocurrent density, excellent Faradaic efficiency of GOR, and strong techno ...
Shujie Zhou +12 more
wiley +1 more source
With great cultural significance, spirits and distillate beverages constitute an important niche market in Europe. The development of new food products, particularly for the functionalization of these beverages, is increasing exponentially.
Cátia Garcia +4 more
doaj +1 more source
DENTA: A Dual Enzymatic Nanoagent for Self‐Activating Tooth Whitening and Biofilm Disruption
The nanoapatite with dual enzymes (DENTA) accumulates in dentinal tubules, reducing hypersensitivity caused by dental nerve exposure and facilitating continuous ROS generation through salivary glucose for effective, long‐term whitening. The dentin structures remain non‐destructive due to the low concentration of ROS, demonstrating excellent cell ...
Junseok Kim +13 more
wiley +1 more source
The objective of this research is to analyze the knowledge structure of the academic literature indexed in the Core Collection of the Web of Science (WoS) on gaining a competitive advantage through sustainability in the wine industry, from the first ...
Javier Martínez-Falcó +3 more
doaj +1 more source
Beer, wine, spirits and subjective health. [PDF]
STUDY OBJECTIVE: To examine the association between intake of different types of alcoholic beverages and self reported subjective health. DESIGN: Cross sectional health survey with assessment of intake of beer, wine and spirits (at last non-weekend day), smoking habits, social networks, physical activity, body mass index, educational level, presence of
Grønbæk, Morten +6 more
openaire +2 more sources
This review highlights how machine learning (ML) algorithms are employed to enhance sensor performance, focusing on gas and physical sensors such as haptic and strain devices. By addressing current bottlenecks and enabling simultaneous improvement of multiple metrics, these approaches pave the way toward next‐generation, real‐world sensor applications.
Kichul Lee +17 more
wiley +1 more source

