Results 101 to 110 of about 45,009 (227)
Authentic Corporate Social Responsibility Based on Authentic Empowerment: An Exemplary Business Leadership Case [PDF]
, 2014 Authors Dillon, Back, and Manz examine the underpinnings of genuine or authentic Corporate Social Responsibility (CSR), noting the direct nexus between stakeholder empowerment and the socially-responsible actions of authentic leaders.
Back, Robin M +2 more
core +1 more source
Wine level monitoring system for industrial cellars
, 2020 Winemaking culture originated at least three thousand years ago. However, its technical side has not drastically changed over time. This project combines modern technology with the ancient art of winemaking to improve and facilitate the industrial process by using smart cask corks.
Cirnat, N. +4 more
openaire +1 more source
An overview of marketing opportunities in wine tourism with special reference to Malta [PDF]
, 2015 Wine tourism has become the latest ‘buzz word’ in niche tourism marketing along with the slow-food movement. It is growing in popularity in traditional wine-making regions, such as Italy and France (old world wine), but also in the new world of wine ...
Hoban, Theresa
core
Guide to the Cole Danehower Collection [PDF]
, 2017 This collection is comprised of materials from Cole Danehower’s careers, both his time as a wine writer and before he relocated to Oregon. Materials include articles written by Danehower, information collected on a variety of topics related to the wine ...
Linfield College Archives
core +1 more source
Analysis of Texas Winery Visitor Spending and GOTEXAN Efforts to Promote Winery Tourism [PDF]
Swinburne University (Langworthy, Howard, Fiona & Mawson, 2006), agri-tourism is a growing phenomenon in Australia, often most strongly associated with wine regions.
Hanagriff, Roger D., Murova, Olga I.
core +1 more source
2006 International Pinot Noir Celebration Program [PDF]
, 2006 This document is the 2006 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
core +2 more sources
Winnie: A Sensor-Based System for Real-Time Monitoring and Quality Tracking in Wine Fermentation
Applied SciencesThis paper presents the development of a modular and low-cost IoT (Internet of Things) system for remote monitoring of essential parameters during wine fermentation, designed for small and medium-sized wineries—Winnie.
Ivana Kovačević +3 more
doaj +1 more source
New World and Mediterranean wine tourism: A comparative analysis [PDF]
, 2009 This is a theoretical paper providing a comparative overview of wine tourism in the New World and Europe – particularly the Mediterranean region. The review is timely because while there has been substantial wine tourism research in Anglophone countries,
Steve Charters
core +1 more source
Kvasný průmyslThis paper focuses on a selection of microorganisms that should eventually form a Defined Consortium of Wine Microorganisms. The consortium might serve as a sophisticated oenological product for the production of wine with attractive organoleptic ...
Adrienn Dallos +5 more
doaj +1 more source
Guide to the Phillip DeVito Collection [PDF]
, 2016 The Phillip DeVito Collection contains documentation in the form of articles, letters, photos, awards, and other artifacts from Mr.
Linfield College Archives
core +1 more source