Results 131 to 140 of about 45,009 (227)

Taurasi DOCG Wines from the Campania Region: A Pilot Study with an AI Approach on a Local Grape Cultivar. [PDF]

Metabolites
Evangelista D, Crescente G, Cascone G, Boscaino F, Sajed T, Volpe M, Gautam V.   +6 more
europepmc   +1 more source

Multi-Omics Insights into Microbial Interactions and Fermented Food Quality. [PDF]

Microorganisms
Ji J, Jiang X, Song P, Yang Q, Sun M, Dong Z, Lu Y, Dou S, Dong L.   +8 more
europepmc   +1 more source

“Wine, the vine, and the cellar” [PDF]

Notes and Queries, 1875
openaire   +1 more source

Chemical Profile and Phenolic Composition of Commercial Chilean Pinot Noir Wines from Clonal and Mass-Selection. [PDF]

Plants (Basel)
Peña-Neira A, Garrido-Salinas M, Estay K, Seguel O, Pastenes C, Sepulveda C, Gil I Cortiella M.   +6 more
europepmc   +1 more source

Microbiome and Microbiota Within Wineries: A Review. [PDF]

Microorganisms
Aires C, Maioto R, Inês A, Dias AA, Rodrigues P, Egas C, Sampaio A.   +6 more
europepmc   +1 more source

Microbial community and flavor analyses of fermented grains of Furou-type Baijiu. [PDF]

Front Microbiol
Tang Y, Liu Y, Zhang P, Liu H, Wang Y, Li H, Zhu J, Pan C.   +7 more
europepmc   +1 more source

Bioprospecting of a Metschnikowia pulcherrima Indigenous Strain for Chasselas Winemaking in 2022 Vintage. [PDF]

Foods, 2023
Sizzano F, Blackford M, Berthoud H, Amiet L, Bailly S, Vuichard F, Monnard C, Bieri S, Spring JL, Barth Y, Descombes C, Lefort F, Cléroux M, Simonin S, Chappuis C, Bourdin G, Bach B.   +16 more
europepmc   +1 more source

Highly parallelized laboratory evolution of wine yeasts for enhanced metabolic phenotypes. [PDF]

Mol Syst Biol
Ghiaci P, Jouhten P, Martyushenko N, Roca-Mesa H, Vázquez J, Konstantinidis D, Stenberg S, Andrejev S, Grkovska K, Mas A, Beltran G, Almaas E, Patil KR, Warringer J.   +13 more
europepmc   +1 more source

Black Hawk [Wine Cellar Opened]

The Annals of Iowa, 1921
openaire   +2 more sources

Biodiversity of Yeast Species Isolated During Spontaneous Fermentation: Influence of Grape Origin, Vinification Conditions, and Year of Study. [PDF]

Microorganisms
Benito-Castellanos A, Larreina B, Banda MTC, Santamaría P, González-Arenzana L, Gutiérrez AR.   +5 more
europepmc   +1 more source