Influence of Live Music and Tasting Assessment on Hedonic and Emotional Responses of Wine in Public Tasting Events. [PDF]
Marangoni R +7 more
europepmc +1 more source
The relationship between microbial diversity and the physicochemical characteristics of pit mud of Strong-flavor Baijiu. [PDF]
Zhu K +6 more
europepmc +1 more source
UAV NDVI-Based Vigor Zoning Predicts PR-Protein Accumulation and Protein Instability in Chardonnay and Sauvignon Blanc Wines. [PDF]
Vera-Esmeraldas A +5 more
europepmc +1 more source
Multi-factor analysis of the quality of cellar mud of Luzhou-flavor liquor in Yibin production area. [PDF]
Han B +7 more
europepmc +1 more source
Quality Control Strategies for Pit Mud Based on the Synergistic Effects of Flavor, Microorganisms and Physicochemical Factors. [PDF]
Sun L +5 more
europepmc +1 more source
A reassessment of the infra-species diversity patterns in the wine-associated <i>Oenococcus oeni</i>. [PDF]
Oviedo-Hernandez F +6 more
europepmc +1 more source
Spatial and functional differentiation of microbial biofilms in a traditional cheese ripening environment. [PDF]
Goraj W +6 more
europepmc +1 more source
Positive Microbiology in the Movies. [PDF]
Sánchez-Angulo M.
europepmc +1 more source
Controlling Lampenflora in Heritage Sites: In Situ Testing of Polyoxometalate-Ionic Liquids in the Pommery Champagne Cellar. [PDF]
Eyssautier-Chuine S +10 more
europepmc +1 more source
Creating and sustaining a competitive advantage over time : managing a delicate balance between value creation and value appropriation as a regional capability [PDF]
Kunc, Martin
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