Results 151 to 160 of about 45,009 (227)

Precision Vinification Without Added Sulphur Dioxide: Real-Time Gas Monitoring Across Multiple Vintages. [PDF]

Foods
Mercanti N, Macaluso M, Marianelli A, Mannucci I, Casu B, Palla F, Verdini PG, Fedel M, Zinnai A.   +8 more
europepmc   +1 more source

A free word association task dataset on non-added sulphites wine representations of French wine consumers and professionals. [PDF]

Data Brief
Symoneaux R, Pouzalgues N, Honoré-Chedozeau C.   +2 more
europepmc   +1 more source

Effect of UHPH and Sulphur Dioxide Content on Verdejo Vinification: Sensory, Chemical, and Microbiological Approach After Accelerated Aging Test. [PDF]

Microorganisms
Puxeu M, Sánchez-Mateos C, Horcajo-Abal I, Sunyer-Figueres M, Castillo V, Fernández-Vázquez D, Suárez A, Santamaría N, Nart E, de Lamo S, Morata A, Andorrà I.   +11 more
europepmc   +1 more source

High-Vigor Rootstock Exacerbates Herbaceous Notes in <i>Vitis vinifera</i> L. cv. Cabernet Sauvignon Berries and Wines Under Humid Climates. [PDF]

Foods
Han X, Lu H, Wang X, Wang Y, Chen W, Pei X, He F, Duan C, Wang J.   +8 more
europepmc   +1 more source

A tale of two vineyards: parsing site-specific differences in bacterial and fungal communities of wine grapes from proximal vineyards and their changes during processing in a single winery. [PDF]

Appl Environ Microbiol
Griggs RG, Flörl L, Swadener M, Hernández-Velázquez R, Mills DA, Bokulich NA.   +5 more
europepmc   +1 more source

A Comparative Study of Cabernet Sauvignon Red Wine Aroma Profiles During Ageing in Medium-Toasted Oak Barrels. [PDF]

Foods
Pichler A, Ivić I, Mesić J, Svitlica B, Nedić Tiban N, Ostrun I, Marković T, Kopjar M.   +7 more
europepmc   +1 more source

Understanding polysulfide evolution in wine: insights from accelerated ageing and real-time cellaring in different packaging. [PDF]

Food Chem X
Hou Y, Bekker MZ, Siebert TE, Kreitman GY, Jeffery DW.   +4 more
europepmc   +1 more source

Evaluation of Specific <i>Torulaspora delbrueckii</i> Fractions to Stimulate Malolactic Fermentation in Limiting Conditions. [PDF]

Microorganisms
Balmaseda A, Toraño P, Leroux B, Heras JM, Krieger-Weber S, Rozès N, Deleris-Bou M, Reguant C.   +7 more
europepmc   +1 more source

A Comprehensive Literature Review on the Role of Bentonite in White Wine Protein Stabilization. [PDF]

Foods
Lagori M, Vincenzi S, Marangon M, Cattaneo L, Paissoni MA, Río Segade S, Giacosa S, Bosso A, Rolle L.   +8 more
europepmc   +1 more source

Impact of the Wood Species Used on the Chemical Composition, Color and Sensory Characteristics of Wine. [PDF]

Foods
Martínez-Gil AM, Del Alamo-Sanza M, Asensio-Cuadrado M, Del Barrio-Galán R, Nevares I.   +4 more
europepmc   +1 more source