Results 11 to 20 of about 45,009 (227)
A Review on Wine Flavour Profiles Altered by Bottle Aging
Molecules, 2023 The wine flavour profile directly determines the overall quality of wine and changes significantly during bottle aging. Understanding the mechanism of flavour evolution during wine bottle aging is important for controlling wine quality through cellar ...
Di Zhang +5 more
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Certification of Natural Wine: Policy Controversies and Future Prospects
Frontiers in Sustainable Food Systems, 2022 Natural wine is made from grapes produced under organic or biodynamic management without using additives in the cellar. Natural wine represents a movement of winegrowers that see agriculture as an ethical act against wine industrialization and as a way ...
Pablo Alonso González +2 more
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Uncorking the potential of wine language for young wine tourists [PDF]
, 2019 Effective communication with consumers underpins growth in wine knowledge that, in turn, contributes to growth in wine consumption. Indeed, tasting notes may enhance consumers’ experiences of wine. Yet wine language is full of fuzzy concepts.
A Bartram +18 more
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Wine tourism in the Canary Islands: An exploratory study [PDF]
PASOS Revista de Turismo y Patrimonio Cultural, 2008 Wine tourism is experiencing significant development in both new and old European wine regions. In the case of the Canary Islands, wine has been produced and traded for centuries; however, little is known about the current state or potential for wine ...
Abel Duarte Alonso +2 more
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La misura del colore come discriminante nel controllo qualità di vini rossi bulgari
BIO Web of Conferences, 2017 Colour is one of the main organoleptic characteristics of wine having a significant impact on consumers' choices, as such it is considered an important factor in assessing the quality of red wines.
Marchi Dora +6 more
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Beverages, 2021 The role of yeast in wine quality is very important. The use of selected autochthonous yeasts is becoming more and more frequent in enology, not only to obtain a diversification of wines, but also as a link between the wine and its territory of origin ...
Antonella Costantini +6 more
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Recovering industrial heritage: restoration of the wine cellar cooperative in Falset (Catalonia, Spain) [PDF]
, 2019 Awareness regarding conservation of industrial heritage is recent. Several policies have been adopted to start protecting these buildings because of their historic, artistic and scientific values.
Cornadó Bardón, Còssima +2 more
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Profilo aromatico varietale delle uve Mavrud, Bouquet e Rubin
BIO Web of Conferences, 2017 Mediante gascromatografia accoppiata alla spettrometria di massa (GC/MS) è stato tracciato il profilo aromatico varietale delle uve Mavrud, Bouquet e Rubin e dei corrispondenti vini ottenuti dalle uve vinificate in purezza.
Lanati Donato +4 more
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Fermentation, 2019 Wine production by inoculated fermentation with commercial Saccharomyces cerevisiae strains is an ordinary practice in modern winemaking in order to assure the final quality of wine, although this procedure results in the production of highly homogeneous
Angela Capece +5 more
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Energies, 2020 Despite the high energy consumption of wine making processes, little efforts have been spent so far, both at the industrial and scientific level, to search for alternative energy systems in wine cellars.
Davide Pivetta +2 more
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