Results 21 to 30 of about 45,009 (227)
Agricultura, 2021 The cultivation of grapes and the preparation of wine are human practices made since ancient times, in which the climate and soil conditions for the cultivation of grapes are the most favorable.
Remus-Ovidiu Burdea +6 more
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Phillip DeVito Honors and Awards: OWAB 1992 [PDF]
, 1991 The Oregon Wine Advisory Board (now known as the Oregon Wine Board) presented this award of distinction to Salishan Lodge in 1992 for Outstanding Sales and Promotion of Oregon Wine.
DeVito, Phillip
core +4 more sources
Geodetic survey of tuff wine cellars in Veľká Tŕňa [PDF]
Acta Montanistica Slovaca, 2012 Veľká and Malá Tŕňa are the centre of tokaj wine region in Slovakia. They have a long tradition of exquisite tokaj wine-making.There are cellar entrances in tuff hills near both villages in which people store wine in regular temperatures.
Miroslav Šimčák +3 more
doaj
Remote Sensing, 2014 This paper presents a multidisciplinary methodology to evaluate an underground wine cellar structure using non-invasive techniques. In particular, a historical subterranean wine cellar that presents a complex structure and whose physical properties are ...
Alberto Villarino +3 more
doaj +1 more source
Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine [PDF]
Molecules, 2021 Storage temperature is one of the most important factors affecting wine aging. Along with bottling parameters (type of stopper, SO2 level and dissolved O2 in wine), they determine how fast wine will evolve, reach its optimum and decline in sensory quality. At the same time, lowering of the SO2 level in wine has been a hot topic in recent years.
Tarasov, Andrii +8 more
openaire +5 more sources
A Review on Stems Composition and Their Impact on Wine Quality
Molecules, 2021 Often blamed for bringing green aromas and astringency to wines, the use of stems is also empirically known to improve the aromatic complexity and freshness of some wines.
Marie Blackford +6 more
doaj +1 more source
A framework for the evaluation of winery servicescapes: A New Zealand case [PDF]
PASOS Revista de Turismo y Patrimonio Cultural, 2008 In an increasingly competitive market to attract visitors, wineries are often seeking new means to enhance the visitor experience. However, despite recognition of the importance in the wine tourism literature of the setting in which wine experiences ...
McDonnell, Angela, Hall, C. Michael
doaj +3 more sources
Chemical Engineering Transactions, 2013 Fiano cultivar is widespread in the South of Italy and is the most representative white wine variety in the Campania region designated as DOCG (Denomination of Controlled and Guarenteed Origin).
A. Sorrentino +7 more
doaj +1 more source
EFFECT OF MACERATION REGIME ON PHENOLIC COMPOUND QUANTITY AND COLOR QUALITY OF MADRASA WINE SAMPLES
Harčova Nauka ì Tehnologìâ, 2023 Along with the well-known "Madrasa" natural wine, the kagor "Shamakhi" is made from the autochthonous red Madrasa grape variety native to the Mountainous Shirvan region of Azerbaijan. The type of wine produced depends on the processing characteristics of
H. Fataliyev +7 more
doaj +1 more source
AgriEngineeringWinemaking facilities require specific interior hygrothermal conditions for wine production and aging, often necessitating the use of electromechanical cooling and humidification systems that increase energy consumption costs.
Verónica Jiménez-López +2 more
doaj +1 more source