Results 51 to 60 of about 45,009 (227)
Phillip DeVito Honors and Awards: Wine Spectator 1985 [PDF]
, 1985 The Wine Spectator Grand Award was presented in 1985 to Phillip DeVito and the Salishan Lodge in Gleneden Beach, Oregon. The Grand Award is the highest award given by the magazine and is for one of the greatest wine lists in the world.
DeVito, Phillip
core +8 more sources
Obesity and the Politics of Taddeo di Bartolo's Inferno
Renaissance Studies, EarlyView.ABSTRACT This paper examines Taddeo di Bartolo's depiction of Hell in the Collegiata di Santa Maria Assunta, the mother church of San Gimignano. In a striking departure from similar scenes of the period, the fresco, painted in the early fifteenth century, emphasizes the obesity of the sinners—suggesting a deliberate visual critique.
Stefania Roccas Gandal
wiley +1 more source
Phillip DeVito Honors and Awards: Confrere de la Chaine des Rotisseurs Framed Certificate [PDF]
, 1979 This framed certificate confirms Phillip DeVito as a member of the Confrerie de la Chaine des Rotisseurs, an international food and wine society dedicated to fine cuisine and table art. This confers upon DeVito the title of Chef de Table.
DeVito, Phillip
core +1 more source
Evolution: Hox genes and the cellared wine principle [PDF]
Current Biology, 2000 Two Drosophila Hox genes involved in segmentation, fushi tarazu and bicoid, appear to have acquired these roles by functional divergence from classical homeotic genes. Recent results indicate how genes with critical functions in development can evolve completely different functions among species.
openaire +2 more sources
Green Industries Without Institutional Support—The Case of the Danish Wine Industry
Tijdschrift voor Economische en Sociale Geografie, EarlyView.Abstract Green regional industries are increasingly recognised as pivotal in addressing diverse environmental crises. While the role of institutions in fostering green industries is well‐established, limited research exists on the dynamics of green industry creation without institutional support.
Anika Zorn, Susann Schäfer
wiley +1 more source
Foods, 2020 In winemaking, clarification and stabilization are the processes by which insoluble matter suspended in the wine (called lees) is removed before bottling. The light lees represent 2–4% of the total wine volume.
Fabien Bogard +6 more
doaj +1 more source
Phillip DeVito Honors and Awards: Confrere de la Chaine des Rotisseurs Salishan Plaque [PDF]
, 1979 This framed symbol of Confrerie de la Chaine des Rotisseurs was displayed at Salishan Lodge to signify Phillip DeVito\u27s level of professional expertise.
DeVito, Phillip
core +1 more source
Phillip DeVito Honors and Awards: Various 02 [PDF]
, 2015 This image shows an assortment of Phillip DeVito\u27s awards, honors, and wine status symbols. The medallion indicates his membership in the Brotherhood of the Knights of the Vine of Oregon.
DeVito, Phillip
core +3 more sources
Antecedents and Outcomes of Customer Experience: The Case of Wine Festivals
International Journal of Tourism Research, Volume 28, Issue 2, March/April 2026.ABSTRACT This study investigates visitors' cognitive and behavioural processes in the context of a wine festival, adopting the Stimulus‐Organism‐Response (SOR) theoretical framework to examine how internal and external stimuli can influence customer experience and response.
Giorgio Mina +2 more
wiley +1 more source
OENO OneThe cellar environment harbours a consortium of microorganisms on the material surfaces and in the air. Among these microorganisms, the spoilage yeast Brettanomyces bruxellensis can colonise surfaces due to its specific bioadhesive properties.
Paul Le Montagner +8 more
doaj +1 more source