Results 71 to 80 of about 45,009 (227)

Plant conservation in a changing Mediterranean world

PLANTS, PEOPLE, PLANET, Volume 8, Issue 1, Page 49-72, January 2026.
The Mediterranean is one of five climatic regions on the planet characterised by a prolonged summer drought, exceptional plant diversity and high rates of endemism. We provide a framework to link the ecology of plant species conservation in the context of rapid and extreme climate deregulation to a philosophical typology of temporal attitudes (i.e ...
John D. Thompson, Marine Fauché, Guillaume Papuga, Perrine Gauthier   +3 more
wiley   +1 more source

POTENTIAL OF WINE TOURISM IN ROMANIA. CASE STUDY: DEALU MARE VINEYARD [PDF]

Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie, 2014
Wine sector can contribute to the rediscovery of Romania as a possible tourist destination, and the multiplication of interest in this area can offer a wide range of experiences (through rural tourism, wine tourism), active holidays and even business
NEDELCU ADRIAN
doaj  

Phillip DeVito Honors and Awards: Caviste Award [PDF]

, 1967
This image shows the Al C. Giusti Caviste Award, presented by the Chefs de Cuisine Society of Oregon to Phillip DeVito. The back of the medallion says, For meritorious service as a caviste selected by the Academy of Wine Tasters.
DeVito, Phillip
core   +1 more source

“The Benefits Far Outweigh the Challenges”: Examining Practices of Queer Shared Households in Canada

Sexuality, Gender &Policy, Volume 9, Issue 1, February 2026.
ABSTRACT This paper focuses on the experiences and practices of LGBTQ+ adults in Canada living in shared housing arrangements. Drawing on qualitative focus group data from eight participants aged 32–67 in three Canadian cities, we identify and discuss three key themes that characterize these arrangements: (a) the material drivers and impacts of shared ...
Celeste Pang, Victor Perez‐Amado, Ali Ahmed, Gloria Pérez‐Rivera, Brittany A. E. Jakubiec   +4 more
wiley   +1 more source

Enhancement of Nutritional and Sensory Properties of Cabernet Sauvignon Grape Wine: Incorporation of Arthrospira platensis

Australian Journal of Grape and Wine Research, Volume 2026, Issue 1, 2026.
The rising demand for functional foods has increased interest in natural additives that enhance the nutritional and sensory qualities of traditional products. This study is the first to investigate the enrichment of Cabernet Sauvignon wine with Arthrospira platensis (AP), a filamentous cyanobacterium, to improve its nutritional and functional ...
Abuzer Çelekli, Arzu Karadaş, Buket Özbal, Mustafa Bayram, Jicheng Zhan   +4 more
wiley   +1 more source

Phillip DeVito Honors and Awards: Wine Spectator 1984 [PDF]

, 1984
The Wine Spectator Grand Award was presented in 1984 to Phillip DeVito and the Salishan Lodge in Gleneden Beach, Oregon. The Grand Award is the highest award given by the magazine and is for one of the greatest wine lists in the world.
DeVito, Phillip
core   +1 more source

Amelioration of Smoke‐Tainted Wine Using Spinning Cone Column Distillation and Activated Carbon

Australian Journal of Grape and Wine Research, Volume 2026, Issue 1, 2026.
Background and Aims Rising global temperatures exacerbate the risk of vineyard exposure to smoke from bushfires, which can lead to smoky characters in finished wine known as ‘smoke taint’. This study aimed to use spinning cone column (SCC) distillation in combination with activated carbon (AC) addition to remedy smoke‐tainted wines.
Ysadora Mirabelli-Montan, Julie A. Culbert, Renata Ristic, Russell P. Desmond, John A. Gledhill, Ambre Mas, Mango Parker, David W. Jeffery, Kerry L. Wilkinson, Jicheng Zhan   +9 more
wiley   +1 more source

Measuring visitors’ perceptions of experience quality Croatian wine cellars

HORIZONS.A, 2018
Cellar door experiences represent the core of wine tourism activities and provide wineries with an opportunity to offer a memorable experience to the visitor, which in turn can lead to the creation of a long-term relationship between customer and brand.
Marković, Suzana, Mitrović, Srđan, Racz, Aleksandar   +2 more
openaire   +3 more sources

Comparative Study of Hypoglycemic Effects and Mechanisms of Crude and Wine‐Processed Polysaccharides From Polygonatum sibiricum

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
PSPC and PSPW can decrease the GOD activity and reduce ROS levels in the oxidative stress injury model of HepG2 cells. PSPC and PSPW can improve T2DM by regulating oxidative and insulin signaling pathway. PSPW has better therapeutic effect on T2DM than PSPC. ABSTRACT Polygonatum sibiricum (PS), a traditional food and medicinal plant, primarily consists
Hui Yang, Shuhua Zhao, Zhuoke Li, Junfeng Liu, Yang Liu, Wenbing Zhi, Hong Zhang, Tingting Sun   +7 more
wiley   +1 more source

Influence of different yeasts on the amino acid pattern of rosé wine

BIO Web of Conferences, 2017
In an experiment with Rosé wine, 27 different commercial yeasts were tested for their influence on the amino acid pattern of the wine. Amino acids are precursors for aromatic substances; therefore a large variation of the amino acid values in the wine ...
Mandl Karin, Silhavy-Richter Karin, Korntheuer Karin, Prinz Martin, Patzl-Fischerleitner Elsa, Eder Reinhard   +5 more
doaj   +1 more source