Results 21 to 30 of about 15,524 (225)
Wine trails of Irig municipality: Perspectives of development
Mенаџмент у хотелијерству и туризму, 2017 Our vineyards, the wine of superior quality, equipped cellars, wine salami, authentic wine houses, excellent cuisine and courtesy winemakers, tourism workers and indigenous peoples are the main motivation for the development of wine tourism.
Aleksandra Vujko +2 more
doaj +4 more sources
Public houses and civic tensions in early modern Bern [PDF]
, 2007 This article examines the delicate relationship between the civic privilege of wine retailing and the constitutional emphasis on order in a city republic.
Kümin, Beat A.
core +1 more source
Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine [PDF]
Molecules, 2021 Storage temperature is one of the most important factors affecting wine aging. Along with bottling parameters (type of stopper, SO2 level and dissolved O2 in wine), they determine how fast wine will evolve, reach its optimum and decline in sensory quality. At the same time, lowering of the SO2 level in wine has been a hot topic in recent years.
Tarasov, Andrii +8 more
openaire +5 more sources
Fermentation, 2019 Wine production by inoculated fermentation with commercial Saccharomyces cerevisiae strains is an ordinary practice in modern winemaking in order to assure the final quality of wine, although this procedure results in the production of highly homogeneous
Angela Capece +5 more
doaj +1 more source
Le patrimoine vitivinicole dans « Des racines et des ailes » : entre immuabilité et renouvellement
Culture & Musées, 2020 Following the inclusion of The Champagne Hillsides, Houses and Cellars and The Climats, Terroirs of Burgundy on UNESCO’s World Heritage List (2015), French television has been rich in the production of documentary films on wine culture.
Pascal Laborderie
doaj +1 more source
Fermentation, 2019 Yeasts during alcoholic fermentation form a vast number of volatile compounds that significantly influence wine character and quality. It is well known that the capacity to form aromatic compounds is dependent on the yeast strain. Thus, the use of native
Margarita García +4 more
doaj +1 more source
2009 International Pinot Noir Celebration Program [PDF]
, 2009 This document is the 2009 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
core +2 more sources
ANALYSIS OF PROFITABILITY RATIOS OF WINERIES IN THE MARAMURES REGION
AgriculturaThe aim of the research is to identify a sustainable wine-growing system of the Maramures Region based on the values of some indicators of profitability ratios.
Lucica Armancă
doaj +1 more source
BIO Web of Conferences, 2023 This work presents a hybrid model for Cabernet Sauvignon (CS) red wine-making that combines mechanistic and data-driven approaches to optimize the fermentation process and improve the quality of red wine. The model incorporates two sub-units representing
Luna Ricardo +3 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source