Results 71 to 80 of about 15,524 (225)
2010 International Pinot Noir Celebration Program [PDF]
, 2010 This document is the 2010 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
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Australian Journal of Grape and Wine Research, Volume 2026, Issue 1, 2026.The rising demand for functional foods has increased interest in natural additives that enhance the nutritional and sensory qualities of traditional products. This study is the first to investigate the enrichment of Cabernet Sauvignon wine with Arthrospira platensis (AP), a filamentous cyanobacterium, to improve its nutritional and functional ...
Abuzer Çelekli +4 more
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Verunreinigungen von biologisch erzeugten Nahrungsmitteln mit chemisch-synthetischen Pestiziden: Fallstudie Biowein [PDF]
, 2003 Bioprodukte können nur so rein sein wie die Umwelt, in der sie produziert werden. Dies gilt auch für die Bioweine. Den Biowinzern gelingt es trotz schwierigem Umfeld, qualitativ hochstehende, rückstandsarme Weine zu produzieren.
Seiler, K., Tamm, Lucius, Wyss, Gabriela
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CO-OPERATING TO COMPETE IN HIGH VELOCITY GLOBAL MARKETS: THE STRATEGIC ROLE OF FLEXIBLE SUPPLY CHAIN ARCHITECTURES [PDF]
Continued value creation is paramount for the survival of firms competing in today's high velocity global business environment. This paper presents a conceptual framework for understanding how firms can create and capture value within a highly volatile ...
Gow, Hamish R. +2 more
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Amelioration of Smoke‐Tainted Wine Using Spinning Cone Column Distillation and Activated Carbon
Australian Journal of Grape and Wine Research, Volume 2026, Issue 1, 2026.Background and Aims Rising global temperatures exacerbate the risk of vineyard exposure to smoke from bushfires, which can lead to smoky characters in finished wine known as ‘smoke taint’. This study aimed to use spinning cone column (SCC) distillation in combination with activated carbon (AC) addition to remedy smoke‐tainted wines.
Ysadora Mirabelli-Montan +9 more
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AgriEngineeringWinemaking facilities require specific interior hygrothermal conditions for wine production and aging, often necessitating the use of electromechanical cooling and humidification systems that increase energy consumption costs.
Verónica Jiménez-López +2 more
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Measuring visitors’ perceptions of experience quality Croatian wine cellars
HORIZONS.A, 2018 Cellar door experiences represent the core of wine tourism activities and provide wineries with an opportunity to offer a memorable experience to the visitor, which in turn can lead to the creation of a long-term relationship between customer and brand.
Marković, Suzana +2 more
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Food Science &Nutrition, Volume 13, Issue 12, December 2025.PSPC and PSPW can decrease the GOD activity and reduce ROS levels in the oxidative stress injury model of HepG2 cells. PSPC and PSPW can improve T2DM by regulating oxidative and insulin signaling pathway. PSPW has better therapeutic effect on T2DM than PSPC. ABSTRACT Polygonatum sibiricum (PS), a traditional food and medicinal plant, primarily consists
Hui Yang +7 more
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El vino en el mundo urbano riojano a finales de la Edad Media [PDF]
Wine production and commerce in the Rioja (Haro, Arnedo, Laguardia, Logroño, Herce, Calahorra, Briones and other localities). The ownership of vineyards and wine cellars. The organization of local markets and sale in exterior markets. Wine consumption in
Goicolea Julián, Francisco Javier
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2007 Vintner\u27s Award for James Leigh Cellars [PDF]
, 2015 This document recognizes the 2003 Walla Walla Valley Cabernet Sauvignon from James Leigh Cellars, which won a 2007 Vintner\u27s Award at the Seattle Wine Awards in Seattle, Washington.
Seattle Wine Awards
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