Results 141 to 150 of about 1,825 (198)
Comparative Analysis of Flavor Quality of Beef with Tangerine Peel Reheated by Stir-Frying, Steaming and Microwave. [PDF]
FoodsZhu K +7 more
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The relationship between microbial diversity and the physicochemical characteristics of pit mud of Strong-flavor Baijiu. [PDF]
Sci RepZhu K +6 more
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Analysis of Antioxidant Activity and Volatile Components in Rapeseed Flower-Enriched Persimmon Wine. [PDF]
FoodsLi Z, Sun K, Wang Y, Yu F, Liu Z.
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International Journal of Wine Business Research, 2019
Purpose In Mexico, wine tourism has become a relevant issue in the past 20 years. Research in this region is in a nascent stage and largely focused on the supply side. Nevertheless, consumer behavior research on wine tourists of the region is needed to improve the wine region positioning.
Karen Ramos +2 more
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Purpose In Mexico, wine tourism has become a relevant issue in the past 20 years. Research in this region is in a nascent stage and largely focused on the supply side. Nevertheless, consumer behavior research on wine tourists of the region is needed to improve the wine region positioning.
Karen Ramos +2 more
openaire +1 more source
Wine tourism: Chilean wine regions and routes
Journal of Business Research, 2012Abstract Wine tourism is an important activity in several wine-producing countries. Yet the roles wine tourism plays within winery strategies remain unclear. This exploratory study investigates and differentiates the roles wine tourism plays within winery strategies in Chile.
David E. Hojman, Philippa Hunter-Jones
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Wine Tourism and On-Site Wine Sales
2013The concept of oenotourism first appeared in the 1980s and was really developed in the 1990s although action relating to this type of tourism and vineyard visits had already begun to take place in several viticultural regions. One dimension of wine tourism is linked with the organisation of trips and the reception of visitors.
Bensa, Françoise, Pichery, Marie-Claude
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Tourism Management, 2005
Abstract Biosecurity is a major issue for agricultural-based economies such as Australia and New Zealand. The paper provides a framework for biosecurity management strategies at the pre-border, border, and post-border stages of biosecurity threat.
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Abstract Biosecurity is a major issue for agricultural-based economies such as Australia and New Zealand. The paper provides a framework for biosecurity management strategies at the pre-border, border, and post-border stages of biosecurity threat.
openaire +1 more source
Wine Plus Tourism Offers: It Is Not All About Wine—Wine Tourism in Germany
2019This chapter deals with wine tourism in Germany. Currently, the perception of wine is changing due to modern wine marketing concepts of a new generation of winemakers which include wine tourists as a target group. Facts about all 13 German wine regions and their special characteristics have already been described in detail.
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