Results 191 to 200 of about 89,320 (324)

High-performance colorimetric sensor based on PtRu bimetallic nanozyme for xanthine analysis

open access: yesFood Chemistry: X
The identification and quantification of xanthine are crucial for assessing the freshness and quality of food products, particularly in the seafood industry.
Mengjun Wang   +6 more
doaj  

Importance of Minerals and Their Bioavailability in Boosting Aquaculture: A Systematic Review

open access: yesAquaculture, Fish and Fisheries, Volume 5, Issue 3, June 2025.
ABSTRACT Fish like other terrestrial animals, have specific requirements for individual minerals that support the growth and maintenance of normal fish health and other biological functions among different cultured fish species. These minerals can be either macro or micro minerals that are supplied to the fish body through diets or absorbed from their ...
Francis Pius Mmanda
wiley   +1 more source

Pseudogenization of the Slc23a4 gene is necessary for the survival of Xdh-deficient mice. [PDF]

open access: yesSci Rep
Terada K   +6 more
europepmc   +1 more source

Exploring Antioxidant Synergism Mechanism of 3D Printing Based Shanyao–Fuling–Yiyiren Decoction via Fuzzy Mathematical Method, Network Pharmacology, and In Vitro Experimental Validation

open access: yesFood Science &Nutrition, Volume 13, Issue 6, June 2025.
SFY‐based polyherbal formulation was selected based on fuzzy mathematical model. The best combinations with synergistic effect were optimized and identified by central composite circumscribed design. Network pharmacology and molecular docking‐based approach revealed that the potential mechanisms of decoction against oxidant damage via multicomponent ...
Haoran Fan   +10 more
wiley   +1 more source

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