Mercado, María I.; María V. Coll Araoz; Ana I. Ruiz; Alfredo Grau; Graciela I. Ponessa. 2012. “Análisis estructural, ultraestructural y desarrollo ontogenético de los tricomas glandulares de Smallanthus sonchifolius (Asteraceae), «yacón»”. Lilloa 49 (1).
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Recent advances in probiotication of fruit and vegetable juices. [PDF]
Rahman MS +7 more
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Evolution and biogeography of apple stem grooving virus. [PDF]
Shokri S +3 more
europepmc +1 more source
The Effects of Yacon Consumption on Body Weight and C-reactive Protein: A Systematic Review and Meta-analysis of Randomized Controlled Trials. [PDF]
Porbafrani F, Samadi M, Parastouei K.
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Dataset on the Life Cycle Assessment of fructo- and galacto-oligosaccharides (FOS and GOS) produced by synthesis or hydrolysis. [PDF]
Gerbino E, Quentier C, Pénicaud C.
europepmc +1 more source
Yacon root is a functional food beneficial for human health: a meta-analysis of clinical trials. [PDF]
Pan LH +7 more
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Non-Thermal Hydrodynamic Cavitation for Surplus Fruits and Vegetables: Improved Vitamin C and Bioactive Preservation. [PDF]
Quintero-Quiroz J +7 more
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Editorial: Dietary pattern and metabolic syndrome. [PDF]
Liu S, Jia Y, Luo M.
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Impacts of Yacon Syrup (Smallanthus sonchifolius) on Human Health: A Systematic Review of Scientific Evidence from the Last Decade. [PDF]
Pereira MF +11 more
europepmc +1 more source
Dietary intake of yacon roots (Smallanthus sonchifolius) affects gut microbiota and fecal mucin and prevents intestinal inflammation in mice. [PDF]
Higashimura Y +9 more
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