Results 1 to 10 of about 13,922 (148)

Long‐term outcomes after perioperative treatment with omega‐3 fatty acid supplements in colorectal cancer [PDF]

open access: yesBJS Open, Volume 4, Issue 4, Page 678-684, August 2020., 2020
Perioperative treatment with omega‐3 fatty acids (n‐3 FA) does not confer an overall survival benefit in patients undergoing colorectal cancer surgery, and neither is it associated with an increased efficacy of adjuvant chemotherapy. Clinicians should be careful when making any recommendations regarding the use of n‐3 FA oral nutritional supplements ...
L. Schmidt Sørensen   +5 more
wiley   +2 more sources

Larva de Rhynchophorus palmarum L. (Coleoptera: Curculionidae): Efecto de la dieta en la síntesis de ácidos grasos esenciales

open access: yesRevista Verde de Agroecologia e Desenvolvimento Sustentável, 2021
Los insectos son fuente importante de proteínas, vitaminas, aminoácidos, minerales y lípidos. En ese contexto el presente estudio, evaluó el perfil de ácidos grasos esenciales del aceite de larva de Rhynchophorus palmarum (Coleoptera: Curculionidae ...
Julio Cesar Maceda Santivañez   +1 more
doaj   +1 more source

Lipidomic features of honey bee and colony health during limited supplementary feeding Características lipidómicas de la abeja melífera y salud de la colonia durante dietas suplementarias restringidas

open access: yesInsect Molecular Biology, Volume 32, Issue 6, Page 658-675, December 2023., 2023
Nutritional starvation of honey bee colonies has long‐term negative consequences on honey production, even after the colonies were left to recover on good floral resources. Nutritional stress in honey bees leads to increased unsaturations of stored lipids.
Clara E. Castaños   +6 more
wiley   +1 more source

A randomised, double‐blinded, controlled trial to determine the efficacy of combined therapy of oclacitinib and marine oil extract PCSO‐524 in dogs with atopic dermatitis

open access: yesVeterinary Dermatology, Volume 34, Issue 6, Page 523-531, December 2023., 2023
Background – Polyunsaturated fatty acids (PUFA) can be beneficial in the management of canine atopic dermatitis (cAD). A commercial product PCSO‐524 containing PUFA has demonstrated anti‐inflammatory effects in dogs. Hypothesis/Objectives – To evaluate the efficacy of PCSO‐524, in combination with oclacitinib in dogs with cAD.
Takeo Nishiyama   +7 more
wiley   +1 more source

Ingesta dietética de ácidos grasos Omega 3, 6 y 9 en adultos de Panamá

open access: yesRevista de Iniciación Científica, 2023
La investigación tuvo como objetivo el determinar la ingesta dietética de ácidos grasos Omega 3, 6 y 9 en adultos de Panamá. Se trata de un estudio descriptivo y transversal en 316 personas de ambos sexos, entre los 18 y 50 años.
Israel Rios-Castillo
doaj   +1 more source

Epidemiological observations on pastern dermatitis in young horses and evaluation of essential fatty acid spot‐on applications with or without phytosphingosine as prophylactic treatment

open access: yesVeterinary Dermatology, Volume 33, Issue 3, Page 221-e62, June 2022., 2022
Background Equine pastern dermatitis (EPD) is a common multifactorial clinical syndrome in horses. Treatment can be difficult; pathogenesis and triggering factors cannot always be determined. Objectives To assess risk factors for developing EPD in a large group of horses kept under the same conditions and to analyse whether or not a spot‐on containing ...
Nicola T. Raizner   +6 more
wiley   +1 more source

Fuentes alimentarias y adecuación de la ingesta de ácidos grasos omega-3 y omega-6 en una muestra representativa de adultos españoles

open access: yesNutrición Hospitalaria, 2013
Introducción y Objetivos: Teniendo en cuenta la importancia sanitaria del aporte de ácidos grasos omega-3 y omega-6, y ante la escasez de estudios sobre el tema en colectivos españoles, se plantea la conveniencia de conocer la ingesta de estos ácidos ...
Rosa M. Ortega Anta   +5 more
doaj   +1 more source

Análisis del perfil lipídico de dos especies de merluza "Merluccius capensis y Merluccius paradoxus" y su aportación a la prevención de enfermedades cardiovasculares

open access: yesNutrición Hospitalaria, 2013
Introducción: En los últimos años se ha demostrado que los AGPI omega-3 presentan múltiples efectos protectores cardiovasculares. Actualmente, el pescado constituye la principal y la más importante fuente de ácidos grasos Omega-3.
Guadalupe Piñeiro Corrales   +3 more
doaj   +1 more source

Efecto de miel de abeja (Apis mellifera) en la conservación de la pasta de macadamia (Macadamia integrifolia)

open access: yesManglar, 2022
El objetivo de la presente investigación fue evaluar el efecto de la miel de abeja (Apis mellifera) en la conservación de la pasta de macadamia (Macadamia integrifolia).
Lissette Elizabeth Mera Rosado   +3 more
doaj   +1 more source

Dietary fatty acids and lipoproteins on progression of age-related macular degeneration [PDF]

open access: yes, 2017
Age-related macular degeneration (AMD) is a medical condition of central loss vision and blindness. Numerous studies have revealed that changes on certain dietary fatty acids (FAs) could have useful for AMD management.
Abia González, María del Rocío   +5 more
core   +3 more sources

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