Results 11 to 20 of about 997,954 (175)

Antidiabetic Potential: Effect of Resorcinol on α-Glycosidase and α-Amylase Enzymes

Cumhuriyet Science Journal, 2018
The vast majority of the carbohydrates in the biomolecule class areformed by photosynthesis using sunlight. One of the important enzymes in thisclass is α-glycosidase. This enzyme converts complex carbohydrates tomonosaccharides.
Fevzi Topal
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An L213A variant of β-glycosidase from Sulfolobus solfataricus with increased α-L-arabinofuranosidase activity converts ginsenoside Rc to compound K.

PLoS ONE, 2018
Compound K (C-K) is a crucial pharmaceutical and cosmetic component because of disease prevention and skin anti-aging effects. For industrial application of this active compound, the protopanaxadiol (PPD)-type ginsenosides should be transformed to C-K. β-
Ji-Hyeon Choi, Kyung-Chul Shin, Deok-Kun Oh   +2 more
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Effect of Glycosidase Production by Rhodotorula mucilaginosa on the Release of Flavor Compounds in Fermented White Radish

Foods
Fermented vegetables are highly valued by consumers for their distinct flavors and rich nutritional content. Microbial fermentation imparts distinct flavors to these vegetables, with red yeast being a common microorganism involved in the fermentation ...
Huixin Zhang, Rui Wang, Yaoying Wang, Yanfei Wang, Tao Wang, Chuanqi Chu, Shengbao Cai, Junjie Yi, Zhijia Liu   +8 more
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Precision Profiling of α‐1,4‐ Versus α‐1,6‐Glycosidase Activity Through Synthetic Linear and Branched Glycogen Tetramers Using Cyclic Ion Mobility Mass Spectrometry and High‐Performance Liquid Chromatography‐Mass Spectrometry

ChemistryEurope
Accurately defining glycosidase specificity is often limited by access to well‐defined oligosaccharide probes and analytical tools capable of resolving regioisomers at low concentrations.
Delphine Carry, Ruben Ananian, Zineb Chaabi, Estelle Messé, Georg Niggemeyer, Benoit Keromnes, Jean‐François Gallard, Cédric Przybylski, Peter H. Seeberger, Christian Roth, Salomé Poyer, Stéphanie Norsikian, Sébastien Vidal   +12 more
doaj   +2 more sources

Development of iminosugar-based glycosidase inhibitors as drug candidates for SARS-CoV-2 virus via molecular modelling and in vitro studies [PDF]

Journal of Enzyme Inhibition and Medicinal Chemistry
We developed new iminosugar-based glycosidase inhibitors against SARS-CoV-2. Known drugs (miglustat, migalastat, miglitol, and swainsonine) were chosen as lead compounds to develop three classes of glycosidase inhibitors (α-glucosidase, α-galactosidase ...
Zorana Ferjancic, Filip Bihelovic, Bojan Vulovic, Radomir Matovic, Milena Trmcic, Aleksandar Jankovic, Milos Pavlovic, Filip Djurkovic, Radivoje Prodanovic, Aleksandra Djurdjevic Djelmas, Nevena Kalicanin, Mario Zlatovic, Dusan Sladic, Thomas Vallet, Marco Vignuzzi, Radomir N. Saicic   +15 more
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Structure and function of proteins of the phosphotransferase system and of 6-phospho-β-glycosidases in Gram-positive bacteria [PDF]

FEMS Microbiology Reviews, 1993
New information about the proteins of the phosphotransferase system (PTS) and of phosphoglycosidases of homofermentative lactic acid bacteria and related species is presented. Tertiary structures were elucidated from soluble PTS components. They help to understand regulatory processes and PTS function in lactic acid bacteria.
Hengstenberg, W., Kohlbrecher, D., Witt, E., Kruse, R., Christiansen, I., Peters, D., von Strandmann, R., Städtler, P., Koch, B., Kalbitzer, H.   +9 more
openaire   +3 more sources

Digestive glycosidases from cannonball jellyfish (Stomolophus sp. 2): identification and temporal-spatial variability [PDF]

PeerJ, 2023
Jellyfish are economically important organisms in diverse countries, carnivorous organisms that consume various prey (crustaceans, mollusks, bivalves, etc.) and dissolved carbohydrates in marine waters. This study was focused on detecting and quantifying
Raul Balam Martinez-Perez, Jorge A. Rodriguez, Miguel A. Cisneros-Mata, Luis Alonso Leyva Soto, Pablo Gortáres-Moroyoqui, Ana Renteria-Mexia, Edna Abigail Hernandez Corral, Lourdes M. Diaz-Tenorio   +7 more
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Metabolites extracted from microorganisms as potential inhibitors of glycosidases (α-glucosidase and α-amylase): A review

Frontiers in Microbiology, 2022
α-Glucosidase and α-amylase are the two main glycosidases that participate in the metabolism of carbohydrates. Inhibitors of these two enzymes are considered an important medical treatment for carbohydrate uptake disorders, such as diabetes and obesity ...
Xiaojing Wang, Xiaojing Wang, Xiaojing Wang, Jiaying Li, Jiaying Li, Jiaqi Shang, Jiaqi Shang, Jing Bai, Kai Wu, Kai Wu, Jing Liu, Jing Liu, Zhijun Yang, Zhijun Yang, Hao Ou, Lei Shao, Lei Shao   +16 more
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Evaluation of antidiabetic effects, antioxidant activities, and phytochemical components of oleo-gum resins from three Iranian plants [PDF]

شیمی کاربردی روز, 2023
Ferula latisecta, Dorema kopetdaghense, and Dorema ammoniacum oleo-gum resins are among the most valuable Iranian herbal products and have great potential to be exported abroad.
Seyedeh Maryam Seyednezhad, Hossein Dehghan, Mostafa Fazli   +2 more
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Humulus lupulus L. (Hop) Based Silver Nanoparticles: Synthesis, Characterization and Enzyme Inhibition Effects

Acta Scientiarum Polonorum: Hortorum Cultus, 2022
Silver nanoparticles (AgNPs) are well known to have antimicrobial activity, but very little is known about the effect of AgNPs on various enzyme activities.
Merve Keskin
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