Results 21 to 30 of about 997,954 (175)

Anticholinergic and antidiabetic effects of isoeugenol from clove (Eugenia caryophylata) oil

open access: yesInternational Journal of Food Properties, 2019
Isoeugenol (2-methoxy-4-(prop-1-en-1-yl)phenol), a component of from clove (Eugenia caryophylata) oil, is a starting material for both the biotechnological and synthetic production of vanillin and vanillic acid.
Fevzi Topal
doaj   +1 more source

The inhibition profile of sesamol against α-glycosidase and acetylcholinesterase enzymes

open access: yesInternational Journal of Food Properties, 2019
Sesamol (1,3-benzodioxol-5-ol) is found in the oilseed product, sesame. In our study, the inhibitory effects of sesamol compound on acetylcholinesterase and α-glycosidase enzymes were evaluated.
Meryem Topal
doaj   +1 more source

In vitro antidiabetic effects of selected fruits and vegetables against glycosidase and aldose reductase [PDF]

open access: yes, 2015
In vitro antidiabetic effect of fruits and vegetables with reports as folk remedies were investigated. The antidiabetic effects were evaluated by comparing the inhibitory properties of α-glycosidase, aldose reductase, and antioxidant activity.
Luo, J   +5 more
core   +1 more source

Isolation of Carbohydrate Hydrolyzing Enzymes from Red Kidney Beans [PDF]

open access: yesJournal of Agricultural Chemistry and Biotechnology
Humans and other monogastric animals lack certain glycosidase enzymes that are widely present in plant seeds and animal tissues. This   study aimed to extract glycosidase enzymes from red kidney bean seeds.
Nancy Taha
doaj   +1 more source

Dynamic Change of Secondary Metabolites and spectrum-effect relationship of Malus halliana Koehne flowers during blooming

open access: yesOpen Chemistry, 2018
Malus halliana Koehne flowers have been used as a Chinese traditional medicine to treat metrorrhagia. In this study, the dynamic changes in its secondary metabolites and spectrum-effect relationship of inhibition on α-glucosidase during blooming were ...
Cui Lili   +5 more
doaj   +1 more source

Antioxidant activity and antidiabetic activities of Northern Thai indigenous edible plant extracts and their phytochemical constituents

open access: yesHeliyon, 2022
Diabetes mellitus is the most common non-infective disease characterized by hyperglycemia (high level of blood glucose). Formation of advanced glycation end products (AGEs) in long termed-hyperglycemia and oxidative stress are the key factors to ...
Plaipol Dedvisitsakul   +1 more
doaj   +1 more source

MOESM1 of Improved conversion of ginsenoside Rb1 to compound K by semi-rational design of Sulfolobus solfataricus β-glycosidase

open access: yes, 2017
Additional file 1: Figure S1. Effects of a pH and b temperature on the activity of the wild-type (closed circle) and W361F (open circle) variant enzymes. Data represent the means from three separate experiments, and the error bars represent standard deviations. Figure S2. Hanes-Woolf plots a using wild-type enzyme and ginsenoside Rb1, b using wild-type
Kyung-Chul Shin   +3 more
openaire   +1 more source

Synergistic production of 20(S)-protopanaxadiol from protopanaxadiol-type ginsenosides by β-glycosidases from Dictyoglomus turgidum and Caldicellulosiruptor bescii

open access: yesAMB Express, 2017
20(S)-Protopanaxadiol (APPD) has potential uses in the pharmaceutical, cosmetic, and food industries because of its anti-stress, anti-fatigue, anti-cancer, anti-inflammatory, and anti-wrinkle properties.
Ji-Hyeon Choi   +4 more
doaj   +1 more source

First total synthesis of (+)-broussonetine W: Glycosidase inhibition of natural product andamp; analogs [PDF]

open access: yes, 2016
© The Royal Society of Chemistry 2016.The first total synthesis of (+)-broussonetine W (4), a naturally-occurring pyrrolidine iminosugar isolated from the traditional Chinese medical plant Broussonetia kazinoki SIEB (Moraceae), has been completed through

core   +1 more source

Establishment of blood glycosidase activities and their excursions in sepsis

open access: yes, 2022
Glycosidases are hydrolytic enzymes studied principally in the context of intracellular catabolism within the lysosome. Therefore, glycosidase activities are classically measured in experimentally acidified assay conditions reflecting their low pH optima.
Fried, Jeffrey C.   +27 more
core   +1 more source

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