Results 121 to 130 of about 12,443 (205)

Volatile constituents of exotic fruits from Brazil. [PDF]

open access: yes, 2018
BARROS, F. F. C.   +6 more
core   +1 more source

The Effect of Acerola Intake on Metabolic and Immunological Parameters in Elite Athletes. [PDF]

open access: yesPlant Foods Hum Nutr
Vítek L   +7 more
europepmc   +1 more source

Optimization of spray-drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin. [PDF]

open access: yesJ Sci Food Agric
Costa FS   +7 more
europepmc   +1 more source

Multidirectional Effects of Acerola and Ginger Extracts on the Quality of Dry-Cured Ham. [PDF]

open access: yesFoods
Pietrasik R   +5 more
europepmc   +1 more source

Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend. [PDF]

open access: yesMolecules, 2023
Paiva YF   +13 more
europepmc   +1 more source

A Gelatin-Based Film with Acerola Pulp: Production, Characterization, and Application in the Stability of Meat Products. [PDF]

open access: yesPolymers (Basel)
Garcia VADS   +8 more
europepmc   +1 more source

Dietary Fruit By-Products Improve the Physiological Status of Nile Tilapias (Oreochromis niloticus) and the Quality of Their Meat. [PDF]

open access: yesAntioxidants (Basel), 2023
Chotolli AP   +13 more
europepmc   +1 more source

On the juice? Trypanosoma cruzi vectorial-oral outbreak investigation in a semi-arid rural area of Brazil. [PDF]

open access: yesParasit Vectors
Ribeiro G   +18 more
europepmc   +1 more source

Process development for obtaining a clarified sport drink from natural juices. [PDF]

open access: yes, 2014
CABRAL, L. C.   +5 more
core  

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