Volatile constituents of exotic fruits from Brazil. [PDF]
BARROS, F. F. C. +6 more
core +1 more source
The Effect of Acerola Intake on Metabolic and Immunological Parameters in Elite Athletes. [PDF]
Vítek L +7 more
europepmc +1 more source
Optimization of spray-drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin. [PDF]
Costa FS +7 more
europepmc +1 more source
Multidirectional Effects of Acerola and Ginger Extracts on the Quality of Dry-Cured Ham. [PDF]
Pietrasik R +5 more
europepmc +1 more source
Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend. [PDF]
Paiva YF +13 more
europepmc +1 more source
A Gelatin-Based Film with Acerola Pulp: Production, Characterization, and Application in the Stability of Meat Products. [PDF]
Garcia VADS +8 more
europepmc +1 more source
Dietary Fruit By-Products Improve the Physiological Status of Nile Tilapias (Oreochromis niloticus) and the Quality of Their Meat. [PDF]
Chotolli AP +13 more
europepmc +1 more source
On the juice? Trypanosoma cruzi vectorial-oral outbreak investigation in a semi-arid rural area of Brazil. [PDF]
Ribeiro G +18 more
europepmc +1 more source
Process development for obtaining a clarified sport drink from natural juices. [PDF]
CABRAL, L. C. +5 more
core
Development of Plasma-Treated Corn-Starch-Based Film Incorporated with Acerola and Grape Pomace Extract Possessing pH-Sensing Capability. [PDF]
Goiana ML +3 more
europepmc +1 more source

