Results 151 to 160 of about 12,443 (205)

Acerola Cherry and Rosemary Extracts Improve Color and Delay Lipid Oxidation in Previously Frozen Beef. [PDF]

Foods
Van Buren JB, Epperson B, Jepsen S, Heimbuch M, Oliver K, Nasados J, Bass PD, Colle MJ.   +7 more
europepmc   +1 more source

Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients. [PDF]

Foods
Araújo CM, de Albuquerque TMR, Sampaio KB, de Oliveira JN, da Silva JYP, Lima MDS, Nascimento YMD, da Silva EF, da Silva MS, Tavares JF, de Souza EL, de Oliveira MEG.   +11 more
europepmc   +1 more source

Citrus Peel Extract Powders as Reducing Agents for Naturally Cured Pork Sausages: Effects on Cured Color Development. [PDF]

Foods
Bae SM, Yoo Y, Park J, Kim M, Jeong JY.
europepmc   +1 more source

Storage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeine. [PDF]

, 2018
AZEREDO, H. M. C. de, FIGUEIREDO, R. W. de, MAIA, G. A., RAMOS, A. M., SOUSA, P. H. M. de   +4 more
core  

The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages. [PDF]

Molecules
Woźniak Ł, Porębska I, Świder O, Sokołowska B, Szczepańska-Stolarczyk J, Lendzion K, Marszałek K.   +6 more
europepmc   +1 more source

A systems biology-based mathematical model demonstrates the potential anti-stress effectiveness of a multi-nutrient botanical formulation. [PDF]

Sci Rep
Saxena A, Prabhudesai KS, Damle A, Ramakrishnan S, Durairaj P, Kalankariyan S, Vijayalakshmi AB, Venkatesh KV.   +7 more
europepmc   +1 more source

Evolução dos sistemas agroflorestais praticados pelos agricultores nipo-brasileiros do município de Tomé-Açu, Pará. [PDF]

, 2011
BARROS, A. V. L. de, HOMMA, A. K. O.
core  

Bioactive compounds and antioxidant activity during ripening of <i>Malpighia glabra</i> fruits. [PDF]

J Food Sci Technol
Shreelakshmi SV, Chaitrashree N, Nazareth MS, Kumar SS, Shetty NP, Giridhar P.   +5 more
europepmc   +1 more source

Caracterização térmica e reológica de filmes finos de amido de mandioca com adição de polpa de acerola liofilizada. [PDF]

, 2011
AMARAL, D. P., ANDRADE, K. C. S., CARVALHO, C. W. P., COSTA, C. V.   +3 more
core