Results 171 to 180 of about 12,443 (205)

Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste. [PDF]

Foods
Salas-Millán JÁ, Aguayo E.
europepmc   +1 more source

Monitoramento populacional de estágios imaturos de moscas-das-frutas e parasitóides em pomares de acerola. [PDF]

, 2012
DAMASCENO, I., MOREIRA, J. O. T., PARANHOS, B. A. J., SANTANA, M. R. S. P., VIANA, R.   +4 more
core  

Precision nutrition guided by genomic and functional assessments in postmenopause: a case report. [PDF]

Front Nutr
Noland J.
europepmc   +1 more source

Galactomannans: A Suitable Biopolymer to Produce Advanced Food Packaging. [PDF]

Int J Food Sci
Dos Santos Araujo E, de Matos Fonseca J, Monteiro AR, Valencia GA.   +3 more
europepmc   +1 more source

Effect of Powder from Different Jackfruit (<i>Artocarpus heterophyllus</i> Lam.) Sections on Performance, Blood Indices, Carcass Characteristics, and Meat Quality of Rabbits. [PDF]

Animals (Basel)
Ortega-González L, Soto-Simental S, González-Tenorio R, Ocampo-López J, Hernández-Domínguez H, Nava-Morales GM, Ayala-Martínez M.   +6 more
europepmc   +1 more source

Caracterização físico-química de frutos provenientes de diferentes genótipos de aceroleira. [PDF]

, 2017
BANDEIRA, A. M. P., BERTINI, C. H. C. de M., CARVALHO, W. M. de, MOURA, C. F. H., SILVA, M. S.   +4 more
core  

Association between transmission modes and chronic Chagas disease clinical forms. [PDF]

Rev Soc Bras Med Trop
Oliveira CWM, Sangenis LHC, Xavier SS, Saraiva RM, Mediano MFF, Sousa AS, Hasslocher-Moreno AM.   +6 more
europepmc   +1 more source

Avaliação inicial de clones de aceroleira (Malpighia emarginata D.C.) para as condições da Amazônia. [PDF]

, 2015
MIRANDA, C. A. de, MÜLLER, C. H., NASCIMENTO, W. M. O. do, OLIVEIRA, M. do S. P.   +3 more
core  

Incorporation of Edible Plant Extracts as Natural Food Preservatives: Green Extraction Methods, Antibacterial Mechanisms and Applications. [PDF]

Foods
Lemoni Z, Evangeliou K, Lymperopoulou T, Mamma D.   +3 more
europepmc   +1 more source

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Bioactive compounds from acerola pomace: A review

Food Chemistry, 2023
Acerola is a tropical fruit rich in vitamins, carotenoids, anthocyanins, and bioactive compounds such as ascorbic acid. The production of this fruit has increased over the last few years due to its physiochemical, organoleptic, and nutritional qualities, and has gained importance in the food, pharmaceutical, and chemical industries.
Rafaela, de Aquino Souza Miskinis, Lucas Ávila, do Nascimento, Rosana, Colussi   +2 more
openaire   +2 more sources