Results 51 to 60 of about 12,443 (205)
Avaliação do valor nutritivo de silagens de capim elefante (Pennisetum purpureum) com diferentes níveis de subproduto da acerola (Malpighia glabra). [PDF]
Resumo: O presente trabalho foi desenvolvido com o objetivo de avaliar o valor nutritivo de silagens de capim elefante contendo diferentes níveis de subproduto do processamento do suco da acerola (0, 5, 10, 15 e 20%).
GONÇALVES, J. de S. +7 more
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Instruções para o cultivo da acerola. [PDF]
bitstream/item/44461/1/CPATC-DOCUMENTOS-6-INSTRUCOES-PARA-O-CULTIVO-DA-ACEROLA-FL-13124 ...
BARBOZA, S. B. S. C. +2 more
core +1 more source
This study reports the development of an electrochemical sensor printed with graphite‐based ink on a recycled PET substrate. The device was functionalized with a molecularly imprinted polymer (MIP) and multiwalled carbon nanotubes (MWCNTs) for the selective detection of paraquat in water, apple juice, and acerola juice samples, highlighting its ...
Malena Karla Lombello Coelho de Souza +5 more
wiley +1 more source
Malpighia emarginata Sessé & Mociño ex DC. or West Indian cherry (acerola) is a wild plant originated in southern Mexico, Central America and the northern region of South America.
Mateus Mondin +2 more
doaj
Three New Tetranorditerpenes from Aerial Parts of Acerola Cherry (Malpighia emarginata)
Acerola cherry is a world famous fruit which contains abundant antioxidants such as vitamin C, anthocyanins, flavonoids, and phenolics. However, studies concerning bioactivity components from aerial parts of acerola (Malpighia emarginata) are scarce. In
Jie-Qing Liu +5 more
doaj +1 more source
Proportions of sewage sludge in the production and quality of Malpighia emarginata DC. seedlings
Sewage sludge (SS) has nutritional contents and has been implemented in the cultivation of seedlings. This study aimed to evaluate the quality of Malpighia emarginata DC. seedlings produced in different substrates with SS.
A. L. Costa +3 more
doaj +1 more source
First the acerola residue flour (ARF) extract was prepared. The edible coatings formulations were produced with cassava starch, chitosan and ARF extract. The edible coatings were applied on the pears. The coated pears were analyzed for physicochemical and microbiological properties during room temperature storage. ABSTRACT This study aimed to determine
Jéssyca Alves da Silva +2 more
wiley +1 more source
Potencial agroclimatico do Estado de Pernambuco para o cultivo da acerola. [PDF]
Com base nos balancos hidricos climaticos, obtidos pelo metodo "Thornthwaite e Mather" para 125mm de retencao de agua no solo das regioes de origem e de cultivo comercial da acerola (Malpighia glabra L.) foram estabelecidos os indices-limites de ...
AZEVEDO, P. V. de, TEIXEIRA, A. H. de C.
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Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria +6 more
wiley +1 more source
Ideal sweetness of mixed juices from Amazon fruits. [PDF]
Sucos de frutas ?prontos para beber? representam grande fatia do mercado e importante alvo do desenvolvimento de produtos. A mistura de frutas pode trazer melhorias no aspecto sensorial e nutricional destas bebidas e aproveitar a diversidade de frutos ...
FREITAS, D. de G. C. +1 more
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