Results 51 to 60 of about 12,443 (205)

Avaliação do valor nutritivo de silagens de capim elefante (Pennisetum purpureum) com diferentes níveis de subproduto da acerola (Malpighia glabra). [PDF]

open access: yes, 2011
Resumo: O presente trabalho foi desenvolvido com o objetivo de avaliar o valor nutritivo de silagens de capim elefante contendo diferentes níveis de subproduto do processamento do suco da acerola (0, 5, 10, 15 e 20%).
GONÇALVES, J. de S.   +7 more
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Instruções para o cultivo da acerola. [PDF]

open access: yes, 2011
bitstream/item/44461/1/CPATC-DOCUMENTOS-6-INSTRUCOES-PARA-O-CULTIVO-DA-ACEROLA-FL-13124 ...
BARBOZA, S. B. S. C.   +2 more
core   +1 more source

Determination of Paraquat in Real Samples Using a Printed PET‐Based Electrode Modified With Molecularly Imprinted Polymer and Carbonaceous Material

open access: yesElectroanalysis, Volume 37, Issue 12, December 2025.
This study reports the development of an electrochemical sensor printed with graphite‐based ink on a recycled PET substrate. The device was functionalized with a molecularly imprinted polymer (MIP) and multiwalled carbon nanotubes (MWCNTs) for the selective detection of paraquat in water, apple juice, and acerola juice samples, highlighting its ...
Malena Karla Lombello Coelho de Souza   +5 more
wiley   +1 more source

Karyotype characterization of Malpighia emarginata (Malpighiaceae) Caracterização cariotípica de Malpighia emarginata (Malpighiaceae)

open access: yesRevista Brasileira de Fruticultura, 2010
Malpighia emarginata Sessé & Mociño ex DC. or West Indian cherry (acerola) is a wild plant originated in southern Mexico, Central America and the northern region of South America.
Mateus Mondin   +2 more
doaj  

Three New Tetranorditerpenes from Aerial Parts of Acerola Cherry (Malpighia emarginata)

open access: yesMolecules, 2014
Acerola cherry is a world famous fruit which contains abundant antioxidants such as vitamin C, anthocyanins, flavonoids, and phenolics. However, studies concerning bioactivity components from aerial parts of acerola (Malpighia emarginata) are scarce. In
Jie-Qing Liu   +5 more
doaj   +1 more source

Proportions of sewage sludge in the production and quality of Malpighia emarginata DC. seedlings

open access: yesBrazilian Journal of Biology, 2023
Sewage sludge (SS) has nutritional contents and has been implemented in the cultivation of seedlings. This study aimed to evaluate the quality of Malpighia emarginata DC. seedlings produced in different substrates with SS.
A. L. Costa   +3 more
doaj   +1 more source

Edible Coatings Incorporated With Acerola Residue Flour Extract Enhance the Quality and Shelf‐Life of d’Anjou Pears Stored at Room Temperature

open access: yesJournal of Food Safety, Volume 45, Issue 6, December 2025.
First the acerola residue flour (ARF) extract was prepared. The edible coatings formulations were produced with cassava starch, chitosan and ARF extract. The edible coatings were applied on the pears. The coated pears were analyzed for physicochemical and microbiological properties during room temperature storage. ABSTRACT This study aimed to determine
Jéssyca Alves da Silva   +2 more
wiley   +1 more source

Potencial agroclimatico do Estado de Pernambuco para o cultivo da acerola. [PDF]

open access: yes, 2013
Com base nos balancos hidricos climaticos, obtidos pelo metodo "Thornthwaite e Mather" para 125mm de retencao de agua no solo das regioes de origem e de cultivo comercial da acerola (Malpighia glabra L.) foram estabelecidos os indices-limites de ...
AZEVEDO, P. V. de, TEIXEIRA, A. H. de C.
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Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance

open access: yesFood Science &Nutrition, Volume 13, Issue 11, November 2025.
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria   +6 more
wiley   +1 more source

Ideal sweetness of mixed juices from Amazon fruits. [PDF]

open access: yes, 2015
Sucos de frutas ?prontos para beber? representam grande fatia do mercado e importante alvo do desenvolvimento de produtos. A mistura de frutas pode trazer melhorias no aspecto sensorial e nutricional destas bebidas e aproveitar a diversidade de frutos ...
FREITAS, D. de G. C.   +1 more
core  

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