Results 61 to 70 of about 12,443 (205)
Convective Drying of Papaya Seeds: Impact of Ethanol Pretreatment
Journal of Food Science, Volume 90, Issue 11, November 2025.Abstract Papaya seeds are agroindustrial residues rich in bioactive compounds, lipids, and proteins. Their high moisture content makes them vulnerable to chemical and microbiological deterioration. Drying is a practical process to extend shelf life.
Amanda Aparecida de Lima Santos +3 more
wiley +1 more source
Diagnóstico tecnológico e qualitativo das unidades produtoras de polpa do estado do Piauí. [PDF]
, 2011 Objetivando conhecer a situação da produção de polpa congelada do Estado do Piauí, foram realizadas ações que contemplaram a aplicação de um questionário aos produtores e a coleta de amostras de polpa de acerola, cajá e caju, para avaliação da qualidade ...
BASTOS, M. do S. R. +2 more
core
Molecular Ecology, Volume 34, Issue 22, November 2025.ABSTRACT Habitat loss and fragmentation (HLF) are among the major drivers of bee decline, yet closely related species often show contrasting responses depending on their ecological and demographic traits. The Brazilian Cerrado biodiversity hotspot experiences among the world's highest rates of HLF.
Paulo Sousa +5 more
wiley +1 more source
Cinética de secagem de acerola em leito de espuma e ajuste de modelos matemáticos
Brazilian Journal of Food Technology, 2017 Resumo A acerola (Malpighia emarginata DC) é uma fruta rica em nutrientes, principalmente vitamina C. No entanto, a perecibilidade do fruto in natura é alta. Desta forma, o processamento do fruto torna-se indispensável.
Cintia da Silva Araújo +5 more
doaj +1 more source
Influência da adição do nitrogênio e do potássio na formação de mudas de acerola (Malpighia glabra, L.). [PDF]
, 2012 bitstream/item/57588/1/Oriental-BP34 ...
CARVALHO, E. J. M. +2 more
core +1 more source
Coloration Technology, Volume 141, Issue 4, Page 531-546, August 2025.Abstract The aim of this study was to investigate the extraction of anthocyanins from the fruits of Caucasian blueberry (Vaccinium arctostaphylos L.) and examine the colour stability of anthocyanins encapsulated through spray drying in model systems.
Serpil Girgin +3 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 7, July 2025.The paper reviews advanced magnetic resonance (MR) technologies—NMR, MRI, ESR, and MRS—for food analysis, quality, and safety. MR techniques enable non‐invasive detection of adulteration, compositional profiling, and monitoring of food processing and storage.
Zina T. Alkanan +5 more
wiley +1 more source
Starch - Stärke, Volume 77, Issue 7, July 2025.ABSTRACT This review explores Adenanthera pavonina L. (AP), a species native to Southeast Asia, through a systematic literature review using the Scopus database, which yielded 205 documents. An additional complementary search identified nine more studies specifically focused on its application in food packaging.
Elder dos Santos Araujo +3 more
wiley +1 more source
Starch - Stärke, Volume 77, Issue 7, July 2025.Starch nanoparticles loaded with tea tree oil prepared by emulsification displayed spherical nanometric morphology, were capable of inhibiting the growth of Candida albicans in a lower concentration than tea tree oil. Fruit coated with the emulsion nanoparticles showed increased shelf life than the uncoated ones.
Tatiane Zucchini +3 more
wiley +1 more source
Journal of Food Science, Volume 90, Issue 7, July 2025.ABSTRACT Cruciferous microgreens are recognized for their high content of phytochemicals, particularly glucosinolates. Their high moisture content and water activity make them highly perishable after harvest and highlight the need for effective preservation methods that maintain their nutritional quality.
Marjorie J. Jauregui +4 more
wiley +1 more source