Results 71 to 80 of about 12,443 (205)
High-temperature production of acerola vinegar using thermotolerant Acetobacter senegalensis A28
Vietnam Journal of Science, Technology and Engineering, 2018 Acerola (Malpighia emarginata) vinegar is one kind of fruit vinegar produced using acetic acid fermented by acetic acid bacteria. In this study, Acetobacter senegalensis A28 was applied in acerola vinegar production at a high temperature. With 1.0% (v/v)
Trinh Nguyet Tran +5 more
doaj +1 more source
Caracterização de um "blend" tropical elaborado com polpas de maracujá, acerola e taperebá. [PDF]
, 2013 bitstream/item/27821/1/BPD-59.pdfVersão eletrônica.
MATTIETTO, R. de A. +2 more
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Pest categorisation of Coccus viridis
EFSA Journal, Volume 23, Issue 7, July 2025.Abstract The EFSA Panel on Plant Health performed a pest categorisation of Coccus viridis (Hemiptera: Coccidae), the green coffee scale, for the territory of the European Union (EU), following the commodity risk assessment of Jasminum polyanthum from Uganda, in which C. viridis was identified as a pest of possible concern to the EU.
EFSA Panel on Plant Health (PLH) +27 more
wiley +1 more source
Utilização de subprodutos da indústria frutífera na alimentação de caprinos e ovinos. [PDF]
, 2019 Subprodutos da indústria frutífera; Rendimentos médios de subprodutos do processamento de frutas; Valor nutricional dos subprodutos; Desempenho animal.bitstream/item/36517/1/DOC-42 ...
LEITE, E. R. +4 more
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Food Bioengineering, Volume 4, Issue 2, Page 199-209, June 2025.ABSTRACT Enzyme‐assisted extraction offers a sustainable strategy to recover phenolic compounds from plant residues, such as jabuticaba peels, where phenolics are bound to cell wall structures. This study aimed to optimize the recovery of phenolic compounds from jabuticaba peels using a low‐cost enzyme cocktail produced by the edible mushroom ...
Romina O. Coniglio +5 more
wiley +1 more source
Research and characterization of new materials for the production of edible coatings [PDF]
, 2008 Tropical fruits are subjected to great losses from harvest to consumption. The main objective of this work was to research and characterize new materials as galactomannans and determine the optimal composition of galactomannan-based coatings in view of
Cerqueira, M. A. +4 more
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Bioactive compounds in different acerola fruit cultivares
Semina: Ciências Agrárias, 2017 The increased consumption of acerola in Brazil was triggered because it is considered as a functional food mainly for its high ascorbic acid content, but the fruit also has high nutritional value, high levels of phenolic compounds, total antioxidant activity, anthocyanins and carotenoids in its composition.
Mariano-Nasser, Flávia Aparecida De Carvalho +5 more
openaire +5 more sources
Físico-química de variedades de acerola em dois estádios de maturação
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2018 As áreas de plantios de aceroleiras para fins comerciais vêm aumentando progressivamente com a utilização da acerola pelas indústrias alimentícias e farmacêuticas.
Maria Ivaneide Ferreira Estevam +4 more
doaj +1 more source
Revista de Ciências Farmacêuticas Básica e Aplicada, 2013 O emprego de extratos vegetais na tentativa de proteger a pele contra o fotoenvelhecimento vem crescendo muito, uma vez que muitos destes extratos apresentam compostos com atividade fotoprotetora ou sinérgica em associação a filtros solares, além do alto
Franciele Piovesana de Souza +2 more
doaj +2 more sources
Acta Scientiarum: Technology, 2002 O consumo de sucos e bebidas à base de frutas tem aumentado consideravelmente nos últimos anos. No Brasil, destaca-se a produção da acerola (alto teor de vitamina C) e de seus derivados.
Luciana Balischi +5 more
doaj +1 more source