EVALUACIÓN DE GALLETAS CON FIBRA DE CEREALES COMO ALIMENTO FUNCIONAL
El consumo de fibra dietaria se ha asociado con propiedades de alimentos funcionales, es decir, que además de nutrir proveen condiciones que favorecen la salud intestinal, ayudan en la prevención de cáncer colonrectal, las enfermedades cardiovasculares y el mantenimiento del peso.
ROMÁN M., María O. +1 more
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[Long-term outcomes of maxillectomy for paranasal sinus cancer]. [PDF]
Ramírez-Echavarría A +4 more
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Reduced version of the MBGR protocol: validity based on content and the response processes. [PDF]
Pereira ASM +4 more
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Multiprofessional screening protocol for dysphagia in patients with HIV infection: elaboration and content validity. [PDF]
Soutinho LAR, Machado DA, Marques CHD.
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[Surgical Procedures in Gastroesophageal Reflux Disease]. [PDF]
Solinas D, Ramírez M, Nieponice A.
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[Lactose Malabsorption and Intolerance]. [PDF]
Ordoñez-Vázquez AL +2 more
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[Recognition and Management of the Patient with Rumination Syndrome]. [PDF]
Manresa M.
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[Contributions of Nuclear Medicine to Gastroenterology: Use of Gastric Emptying Scintigraphy and Other Studies in Functional Gastrointestinal Pathology]. [PDF]
Rank G.
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Relation of sensory processing and stomatognical system of oral respiratory children. [PDF]
Lima ACD +5 more
europepmc +1 more source
Orofacial myofunctional changes and risk of dysphagia in older adults in the frailty process: a methodological study. [PDF]
Oliveira TM, Lemos SMA, Mourão AM.
europepmc +1 more source

