Results 81 to 90 of about 516 (160)

Swallowing capacity and gravity of the laryngotracheal aspiration risk in atypical cerebellar stroke: case report. [PDF]

Codas, 2023
Santos SVP, Araújo BCL, Sordi C, Cesar CPHAR, Andrade DDCM, Batista TSC, Schneiberg S.   +6 more
europepmc   +1 more source

[Vulnerability and poisonings prevention among aged]. [PDF]

Rev Salud Publica (Bogota), 2023
Schulz-Bañares B, Cortés-Rodríguez N, Müller-Ramírez C.   +2 more
europepmc   +1 more source

[When a patient with suspected food intolerance has to be studied]. [PDF]

Aten Primaria, 2020
Aguilar A, Serra J.
europepmc   +1 more source

How does solid feed composition affect reticular development in calves receiving high milk replacer? A comparison of starter concentrate and alfalfa hay. [PDF]

Braz J Vet Med
Vazquez N, Dos Santos D, Antúnez G, Artigas R, Amaro N, Zanolli F, Lanza E, Cajarville C.   +7 more
europepmc   +1 more source

[Therapeutic Approach to Gastroesophageal Reflux Disease]. [PDF]

Acta Gastroenterol Latinoam, 2022
Dulbecco M, Guzmán M.
europepmc   +1 more source

DEGLUTO: initial validity evidence of a clinical swallowing assessment tool for adults. [PDF]

Codas
Alves JSD, Pernambuco LA, Magalhães Junior HV.   +2 more
europepmc   +1 more source

Characterization of swallowing in older adults with dementia. [PDF]

Codas
Santos BS, Lira JO, Mangilli LD.
europepmc   +1 more source

Effects of photobiomodulation combined with orofacial myofunctional therapy on the quality of life of individuals with temporomandibular disorder. [PDF]

Codas, 2022
Dias WCFGDS, Cavalcanti RVA, Magalhães Júnior HV, Pernambuco LA, Alves GÂDS.   +4 more
europepmc   +1 more source

Swallowing ability, nutritional status, and functioning in adults with advanced cancer excluding head, neck, and upper gastrointestinal tract: a cross-sectional study in an outpatient palliative care setting. [PDF]

Codas
Silva DNM, Jardim YCG, Vicente LCC, Friche AAL.   +3 more
europepmc   +1 more source

REVIEW. BACTERIAS ACIDO LÁCTICAS: PAPEL FUNCIONAL EN LOS ALIMENTOS BACTÉRIAS ÁCIDO LÁCTICAS: PAPEL FUNCIONAL NOS ALIMENTOS REVIEW LACTIC ACID BACTERIA: FUNCTIONAL ROLE IN THE FOODS

Biotecnología en el Sector Agropecuario y Agroindustrial, 2010
Las bacterias ácido lácticas han sido importantes en los alimentos por siglos por su considerable contribución al valor de los productos. Debido a varias de sus propiedades metabólicas, las bacterias ácido lácticas desempeñan un papel importante en la industria alimentaria, por su contribución significante al sabor, olor, textura, características ...
openaire   +1 more source