Results 121 to 130 of about 3,121 (198)

Effects of photobiomodulation combined with orofacial myofunctional therapy on the quality of life of individuals with temporomandibular disorder. [PDF]

Codas, 2022
Dias WCFGDS, Cavalcanti RVA, Magalhães Júnior HV, Pernambuco LA, Alves GÂDS.   +4 more
europepmc   +1 more source

Aprovechamiento del recorte de hojaldre de la industria pastelera para el desarrollo de un alimento funcional

, 2015
In this work there will be a bibliographic review about functional ingredients that can give an added value and a health benefit to its customers, taking as a matrix a trim from the puff pastry industry that is not tapped, because it doesn’t have the ...
Posada Sierra, Nicolás
core  

[Therapeutic Approach to Gastroesophageal Reflux Disease]. [PDF]

Acta Gastroenterol Latinoam, 2022
Dulbecco M, Guzmán M.
europepmc   +1 more source

How does solid feed composition affect reticular development in calves receiving high milk replacer? A comparison of starter concentrate and alfalfa hay. [PDF]

Braz J Vet Med
Vazquez N, Dos Santos D, Antúnez G, Artigas R, Amaro N, Zanolli F, Lanza E, Cajarville C.   +7 more
europepmc   +1 more source

DEGLUTO: initial validity evidence of a clinical swallowing assessment tool for adults. [PDF]

Codas
Alves JSD, Pernambuco LA, Magalhães Junior HV.   +2 more
europepmc   +1 more source

Multiprofessional screening protocol for dysphagia in patients with HIV infection: elaboration and content validity. [PDF]

Codas, 2021
Soutinho LAR, Machado DA, Marques CHD.
europepmc   +1 more source

Swallowing ability, nutritional status, and functioning in adults with advanced cancer excluding head, neck, and upper gastrointestinal tract: a cross-sectional study in an outpatient palliative care setting. [PDF]

Codas
Silva DNM, Jardim YCG, Vicente LCC, Friche AAL.   +3 more
europepmc   +1 more source

Characterization of swallowing in older adults with dementia. [PDF]

Codas
Santos BS, Lira JO, Mangilli LD.
europepmc   +1 more source

[Recognition and Management of the Patient with Rumination Syndrome]. [PDF]

Acta Gastroenterol Latinoam, 2022
Manresa M.
europepmc   +1 more source

REVIEW. BACTERIAS ACIDO LÁCTICAS: PAPEL FUNCIONAL EN LOS ALIMENTOS BACTÉRIAS ÁCIDO LÁCTICAS: PAPEL FUNCIONAL NOS ALIMENTOS REVIEW LACTIC ACID BACTERIA: FUNCTIONAL ROLE IN THE FOODS

Biotecnología en el Sector Agropecuario y Agroindustrial, 2010
Las bacterias ácido lácticas han sido importantes en los alimentos por siglos por su considerable contribución al valor de los productos. Debido a varias de sus propiedades metabólicas, las bacterias ácido lácticas desempeñan un papel importante en la industria alimentaria, por su contribución significante al sabor, olor, textura, características ...
openaire   +1 more source