Results 11 to 20 of about 118,131 (206)
La fibra dietaría como alimento funcional
Vitae, 2009 Francia E. VALENCIA G. +1 more
doaj +1 more source
Evidence‐based policies: Lessons from regulatory science
Politics &Policy, Volume 51, Issue 4, Page 524-537, August 2023., 2023 Abstract In this article, various examples of controversies in regulatory science are analyzed concerning chemical and pharmaceutical products and functional foods. In these controversies, it is possible to show the relationship between epistemic policies and regulatory objectives (decision‐making objectives).
José Luis Luján
wiley +1 more source
Obesity Reviews, Volume 22, Issue S5, Octubre 2021., 2021 Resumen Prevenir la obesidad entre los jóvenes latinos que viven en Estados Unidos y en países latinoamericanos requiere reconocer la especificidad de los contextos y las interacciones entre actividad física (AF) y entorno construido (EC). El objetivo de este artículo es avanzar en la agenda de investigación sobre el EC y la AF con el fin de prevenir ...
Olga L. Sarmiento +11 more
wiley +1 more source
EDIS, 2012 Un alimento funcional es definido comúnmente como un alimento que proveen beneficios más allá de la nutrición básica proporcionada por dicho alimento.
Amanda Ford, Wendy J. Dahl
doaj +5 more sources
Functional Ecology, Volume 34, Issue 8, Page 1564-1576, August 2020., 2020 A free Plain Language Summary can be found within the Supporting Information of this article. Abstract Under climate change, increased temperatures combined with food limitation may be critical for species with complex life cycles, if high growth rates characterize the larval development.
Gabriela Torres +2 more
wiley +1 more source
Biomassa de banana verde: alimento funcional, uma revisão
Research, Society and Development, 2022 A crescente procura por alimentos funcionais e/ou saudáveis tem sido expressiva nos últimos anos. A banana, quando verde e cozida consiste, em grande parte, em amido resistente, este um alimento funcional do tipo prebiótico. O presente trabalho traz uma revisão bibliográfica integrativa do período dos últimos 5 anos nos seguintes bancos de dados ...
Giovanni Cesar Teles +5 more
openaire +1 more source
BATATA YACON - ALIMENTO FUNCIONAL
Semioses, 2017 A batata de yacon ( Smallanthus sonchifolius ), uma raiz tuberosa, esta sendo considerada como alimento funcional e de grande enriquecimento nutricional a saude humana. Devido a elevada reserva de prebioticos, bioativos e retencao de agua na yacon o incentivo a tecnologia deste alimento esta crescendo gradativamente.
Marina Da Silva Sacramento +2 more
openaire +1 more source
Semina: Ciências Agrárias, 2018 The Brazilian Cerrado contains a large number of fruit species whose nutritional and physical-chemical properties have not been fully characterized to date.
Mirelly Marques Romeiro Santos +8 more
doaj +1 more source
Physical-chemical, microbiological and sensory evaluation of spicy soybean paste
Vértices, 2016 This study aimed to develop a spicy soybean paste. Three formulations of spicy soybean paste were prepared, and then submitted to prior microbiological and sensory acceptance test with 50 untrained tasters.
Daniela Cristina Faria Vieira +3 more
doaj +1 more source
Chewing analysis in subjects aged between 07 to 12 years with unilateral cross bite [PDF]
, 2007 PURPOSE: to analyze the function of chewing, related to the posterior unilateral crossbite in children aged between 07 to 12 years. METHODS: 10 samples of both genders with posterior unilateral crossbite, with no orthodontic treatment history. During the
Alarcón JÁ +39 more
core +2 more sources