Results 21 to 30 of about 334,800 (206)

Physical-chemical, nutritional and antioxidant properties of tucumã (Astrocaryum huaimi Mart.) fruits

Semina: Ciências Agrárias, 2018
The Brazilian Cerrado contains a large number of fruit species whose nutritional and physical-chemical properties have not been fully characterized to date.
Mirelly Marques Romeiro Santos, Dayane Stéphanie Fernandes, Camila Jordão Cândido, Leandro Fontoura Cavalheiro, Anderson Fernandes da Silva, Valter Aragão do Nascimento, Manoel Mendes Ramos Filho, Elisvânia Freitas dos Santos, Priscila Aiko Hiane   +8 more
doaj   +1 more source

Desenvolvimento e avaliação da composição da farinha de dente-de-leão (Taraxacum officinale)

Revista Eletrônica Científica da UERGS, 2022
Resumo O dente-de-leão (Taraxacum officinale) é uma hortaliça que pertence à família Asteraceae, juntamente com os crisântemos, margaridas e os girassóis.
Joice Colussi, Elizete M. P. Facco, Catia Santos Branco, Gabriela Chilanti   +3 more
doaj   +1 more source

Physical-chemical, microbiological and sensory evaluation of spicy soybean paste

Vértices, 2016
This study aimed to develop a spicy soybean paste. Three formulations of spicy soybean paste were prepared, and then submitted to prior microbiological and sensory acceptance test with 50 untrained tasters.
Daniela Cristina Faria Vieira, Daiana de Souza Fernandes, Luíz Fellipe de Castro Artuso, Cleuber Antonio de Sá Silva   +3 more
doaj   +1 more source

LINHAÇA: ALIMENTO FUNCIONAL [PDF]

, 2017
Introdução: A Linhaça (Linum usitatissimum L.) é uma semente oleaginosa que tem sido muito estudada por possuir compostos fisiologicamente ativos benéficos à saúde.
PESSOA, Joyce Mara Okamoto, CARVALHO, Maria Aparecida Viola Carvalho   +1 more
core   +1 more source

Trade and Treaties: Balancing the Interstate System

, 2017
This chapter sets up the main narrative of the book as a history of the relation between the practice of the conclusion of commercial treaties and theoretical reflection on the political-economic ordering potential of commercial treaties in the light of ...
Koen Stapelbroek, Alimento, A, Alimento, Antonella, Antonella Alimento, Stapelbroek, Koen   +4 more
core   +2 more sources

Association effect of green banana pulp flour and inulin on the multiplication of Streptococcus thermophilus in fermented milk

Revista do Instituto de Latícinios Cândido Tostes, 2020
Fermented milks and prebiotics are considered functional foods and have aroused the interest of the industries. The objective of this study was to evaluate the influence of green banana pulp flour (GBPF) and inulin on the multiplication of Streptococcus ...
Caroline Azevedo Moreira, Paulo Sérgio Monteiro, Pablo Henrique Soares dos Santos, Letícia Campos Gois, Milene Therezinha das Dores   +4 more
doaj   +1 more source

From privilege to equality: commercial treaties and the French solutions to international competition (1736–1770)

, 2017
From the middle of the seventeenth century to the time of the Napoleonic wars bilateral commercial treaties were concluded not only at the end of large-scale wars accompanying peace settlements, but also independently with the aim to prevent or contain ...
Antonella Alimento, ALIMENTO, ANTONELLA
core   +1 more source

Optimization of an Eco-Friendly Extraction to Obtain Monosaccharides from the Invasive Macroalga Rugulopteryx okamurae

AppliedChem
Background: The invasive macroalga Rugulopteryx okamurae poses severe environmental challenges but presents an opportunity as a sustainable source of valuable carbohydrates.
Inmaculada Moscoso-Ruiz, Miriam Conforto-Álvarez, Inés Alejandra Cea-Pavez, Vito Verardo   +3 more
doaj   +1 more source

Application of green banana flour for partial substitution of wheat flour in sliced bread

Semina: Ciências Agrárias, 2018
The objective of this work was to develop a sliced bread product with green banana flour in order to obtain high resistant starch content and good acceptance. Four bread formulations were studied, at concentrations of 0% (control), 15%, 20% and 25% green
Eliseth de Souza Viana, Andrea dos Santos Souza, Ronielli Cardoso Reis, Vânia Jesus dos Santos de Oliveira   +3 more
doaj   +1 more source

Snack vegetal prebiótico: Un alimento delicioso con potencial funcional

Revista Agraria, 2023
Hoy en día, la sociedad dedica menos tiempo a cocinar alimentos saludables y opta por el consumo de productos de fácil acceso como las “comidas chatarra”. Los snacks son alimentos sabrosos y asequibles que satisfacen las demandas del consumidor.
Oscar D. Rivas Llamas, Silvia M. González Herrera, Martha R. Jiménez Moreno, Gabriela Bermúdez Quiñones, Olga Miriam Rutiaga Quiñones   +4 more
openaire   +1 more source