Results 101 to 110 of about 32,326 (184)
ABSTRACT Pastoralism worldwide faces a complex landscape of increased pressures and exclusion. Beyond ecological and economic challenges, pastoralists suffer eroding cultural identity, limited generational renewal, and political marginalization. Yet pastoral livelihoods are increasingly recognized as stewards of sustainable futures and amongst the best
Greta Semplici, Pablo Manzano
wiley +1 more source
Tipos de fraudes en carnes y productos cárnicos: una revisión
En años recientes la importancia del control de alimentos, en cuanto a la identificación de sus componentes para evitar fraudes, ha crecido tanto en interés en las organizaciones estatales como en las empresas y en las industrias.
T. Espinoza +3 more
doaj
The trajectories of energy, macro, and micronutrient intake from pregnancy to 8.5 months postpartum showed a stability in energy and protein, a decline in carbohydrates and fibre, and discrete increases in total fat, mono, poly, and saturated fat. In addition, there was a decline in the intake of most micronutrients.
Aline Yukari Kurihayashi +8 more
wiley +1 more source
Objetivo. Detectar Salmonella spp. por PCR en tiempo real (PCR-TR) y el método convencional en alimentos de la vía pública y canales de bovino de una planta certificada de beneficio animal con sistema HACCP de Montería. Materiales y métodos.
Edna Yánez, Salim Máttar, Alba Durango
doaj
Listeria monocytogenes en alimentos: ¿son todos los aislamientos igual de virulentos?
Listeria monocytogenes es un patógeno humano que se transmite a través de los alimentos y que causa infecciones graves, con una alta tasa de mortalidad.
V. López +4 more
doaj
Extensive use of antibiotics in both human and animal health and in cattle production has generated resistant microorganisms to common antibiotics. Resistances spread caused by human and animal therapeutic is well known, but we know poorly frecuency of ...
Baltasar Balsalobre Hernández +1 more
doaj
[Consumption of ultra-processed foods in the diabetic population. Study of food frequency in the diabetic population of Onda]. [PDF]
Civera Matamoros M +3 more
europepmc +1 more source
[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]
Azevedo CV, Bezerra IN, Vasconcelos TM.
europepmc +1 more source
[Nutritional emergency in the Yanomami territory: actions developed to combat hunger and the interface with commercial determinants of health]. [PDF]
Portugal LF +9 more
europepmc +1 more source

