Alimentos - Open Access .click

Results 111 to 120 of about 32,326 (184)

Alimentos transitórios e alimentos compensatórios

Revista da Faculdade de Direito, 2016
openaire +3 more sources

[Nutrition with a planetary health perspective: Strategies for Primary Health Care]. [PDF]

Aten Primaria
Bellido Izquierdo P +3 more
europepmc +1 more source

Alimentos transgénicos

, 2002
En los últimos años se han producido aumentos en la producción de alimentos por habitante en todas las áreas geográficas, con excepción del Sahel. De acuerdo con la FAO, el número de personas con hambre estricta pasó de 935 millones en 1970 a 730 millones en 1990, a pesar de que en esas regiones casi se duplicó la población.
openaire +1 more source

Issue Information

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
wiley +1 more source

Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]

Rev Saude Publica
Silva MALD +4 more
europepmc +1 more source

[How to monitor prediabetes and patients at risk for diabetes. Regarding the validity of diagnostic tests]. [PDF]

Aten Primaria
Maria Tablado MA.
europepmc +1 more source

Anais CONBRAN 2012 - Ciência e Tecnologia dos Alimentos

Rasbran, 2014
Anais CONBRAN 2012 Ciência e Tecnologia dos Alimentos
doaj

[Strategies used by chinamperos to cope with food insecurity during the COVID-19 pandemic in San Gregorio Atlapulco, Mexico City, Mexico]. [PDF]

Cad Saude Publica
Pernia A +3 more
europepmc +1 more source

Correction: Investigating the transcriptional fingerprints of cocultured <i>Saccharomyces cerevisiae</i> and <i>Lachancea thermotolerans</i> in a model wine environment. [PDF]

Front Microbiol
Asmus JJ +3 more
europepmc +1 more source

Exploring the intersection of climate change, gender, and food security in Latin America [PDF]

Biomedica
Cediel-Becerra N, Sánchez-Arévalo D.
europepmc +1 more source

nutrición
listeria monocytogenes
foods

alimentos funcionales
food