Results 131 to 140 of about 1,145,885 (231)

A new beef: An analysis of discourse coalitions in the nascent cellular agriculture policy subsystem

open access: yesReview of Policy Research, EarlyView.
Abstract A robust approach to examining the nature and influence of coalitions in the policy process is the Advocacy Coalition Framework (ACF), which is especially useful to study policy issues fraught with scientific and technical controversy. Yet, important gaps exist in ACF literature regarding nascent policy subsystems. Consequently, there is scant
Nikki Nadeau, Ramiro Berardo
wiley   +1 more source

Gerenciamento Ambiental na Preparação de Óleo de Farelo de Arroz

open access: yesVetor, 2007
Este trabalho tem objetivo de mostrar as relações que se estabelecem entre a produção de alimentos (óleos) e a geração de resíduos causadores de impactos ambientais, e como a gestão adequada desta problemática pode mostrar as melhores soluções para esse ...
Libertalamar Bilhalva Saraiva   +2 more
doaj  

Consumo de alimentos industrializados e a correlação com o sobrepeso e a obesidade infantil

open access: yesRevista Brasileira de Obesidade, Nutrição e Emagrecimento, 2023
Introdução: Os principais fatores associados ao excesso de peso infantil são a má alimentação, a baixa prática de exercícios físicos e a introdução precoce de alimentos industrializados em sua dieta.
Andressa Mota de Souza   +3 more
doaj  

Alimentos y Alimentación [PDF]

open access: yes, 2013
Los alimentos contienen los nutrientes a partir de los cuales las especies pecuarias satisfacen sus necesidades de energía, proteína, vitaminas y minerales para realizar sus funciones para mantenimiento y producción.
Domínguez Vara, Ignacio Arturo   +1 more
core  

Quality of High-protein Diet Bar Plus Chia (Salvia hispanica L.) Grain Evaluated Sensorially by Untrained Tasters [PDF]

open access: yes, 2018
The objective of this study was to develop, analyze composition and evaluate the microbiological and sensory characteristics of high-protein diet bars (PB) with the addition of chia grain (Salvia hispanica L.), partially replacing isolated soy protein ...
Cavenaghi, Daniela Fernanda Lima de Carvalho   +6 more
core   +5 more sources

Innovating Public Food Procurement: A Case Study of Dordogne's Path to Sustainability

open access: yesReview of Policy Research, EarlyView.
ABSTRACT This study examines how an innovative mix of policy instruments can drive sustainable public food procurement (SPFP) in public institutions. Using the Dordogne Department in France as a case study, it explores the role of governance, capacity‐building, stakeholder collaboration, digitalization, and cost management in transforming school food ...
Paola Vola   +5 more
wiley   +1 more source

The Impact of Sustainable Nitrogen Management on the Health Risks of Unsafe Drinking Water and the Mediating Role of Food Production

open access: yesReview of Policy Research, EarlyView.
ABSTRACT This study adopts a policy‐centric perspective to explore the complex relationship between sustainable nitrogen management (SNM) and the health risks associated with unsafe drinking water. The critical policy challenge lies in balancing the essential role of nitrogen fertilizers in achieving high agricultural productivity with their ...
Mingean Park   +3 more
wiley   +1 more source

Avaliação de modelos para predição da energia metabolizável do milho para aves Evaluation of models to predict metabolizable energy of corn for chickens

open access: yesCiência Rural, 2009
O estudo foi realizado com o objetivo de avaliar modelos de predição do valor de energia metabolizável aparente corrigida (EMAn) do milho para aves. Foi organizado um banco de dados contendo informações de experimentos, publicados na literatura nacional ...
Vladimir de Oliveira   +1 more
doaj  

Comparativo nutricional entre combos de lanches de diferentes redes de fast-food

open access: yesRevista Brasileira de Obesidade, Nutrição e Emagrecimento, 2022
Introdução: No cenário atual da alimentação fora de casa, as redes de fast-food estão se destacando e com isto os consumidores tendem a procurá-las por sabor, variedade, acessibilidade, além de influências internas e externas.
Glenda Antonelli   +4 more
doaj  

Separation and Determination of Theobromine and Caffeine in Cocoa Beans Extract Using TLC‐SERS: Identification and Computational Insights

open access: yesAnalytical Science Advances, Volume 6, Issue 2, December 2025.
ABSTRACT In recent years there has been a growing interest in cocoa and their sub products in the world, given the beneficial properties of these products. This interest has led to increased research in the study of the composition of cocoa and its relationship with its varieties, mainly the principal alkaloids, theobromine and caffeine.
Maria Rodriguez   +5 more
wiley   +1 more source

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