Results 41 to 50 of about 1,145,885 (231)
Comercialização de alimentos em cantinas no âmbito escolar
Brazilian Journal of Food Technology, 2019 Resumo O estudo teve por objetivo avaliar a comercialização de alimentos em cantinas comerciais localizadas no âmbito escolar de diferentes redes de ensino, tipos de administração e presença ou não de profissional técnico (nutricionista).
Ana Claudia Pereira Wognski +7 more
semanticscholar +1 more source
Relatório de atividades 2004-2007. [PDF]
, 2012 Pesquisa, Desenvolvimento e Inovação; Cooperação internacional; Comunicação e Negócios; Gestão.bitstream/item/65516/1/CTAA-DOC.-87-08 ...
EMBRAPA AGROINDÚSTRIA DE ALIMENTOS.
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Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina [PDF]
, 2016 This work analyzed the physical, chemical, and thermal properties of sorghum flour and the relationships among these, in order to evaluate its suitability for the development of food products. Sorghum flour was obtained through roller dry milling from 20
Calderón-Domínguez, Georgina +3 more
core +1 more source
Expert Perspective: Diagnosis and Treatment of Castleman Disease
Arthritis &Rheumatology, EarlyView.Castleman disease (CD) is a major diagnostic challenge for rheumatologists. Unicentric CD (UCD) involves one enlarged lymph node region, whereas multicentric CD (MCD) involves multiple enlarged lymph node regions. Both UCD and MCD may exhibit a wide range of symptoms that overlap with other immune‐mediated conditions.
Luke Y. C. Chen +2 more
wiley +1 more source
Ciência e Agrotecnologia, 2006 As doenças transmitidas por alimentos (DTAs) são causadas por agentes biológicos, químicos ou físicos, os quais penetram no organismo humano pela ingestão de água ou alimentos contaminados.
Gisele Van Amson +2 more
doaj +1 more source
Relatório de atividades 2006. [PDF]
, 2012 Pesquisa, desenvolvimento e inovação. Cooperação internacional. Responsabilidade social. Comunicação e negócios.
EMBRAPA AGROINDÚSTRIA DE ALIMENTOS.
core
Cocoa waste valorization: a review and sustainability analysis of green technologies
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Cocoa residues – notably cocoa pod husks and cocoa bean shells – can be valorized for biocompound recovery, bioenergy production, and waste reduction. This review analyzed 1115 publications related to this field to identify key research trends. Interest is increasing in compounds such as theobromine, bioactive substances, adsorption processes,
Susan Haydeé Soriano Morales +4 more
wiley +1 more source
Maize: Key agricultural crop in food security and sovereignty in a future with water scarcity
Revista Brasileira de Engenharia Agrícola e AmbientalThe objective in this review was to discuss the importance of maize currently and the crucial role it may play in the future for food production in scenarios of water shortage, as well as the importance of conserving its landrace cultivars, which have a ...
Josana A. Langner +5 more
doaj +1 more source
Doenças transmitidas por alimentos e principais agentes bacterianos envolvidos em surtos no Brasil
PubVet, 2018 Foodborne Diseases (DTA) are syndromes consisting of anorexia, nausea, vomiting and / or diarrhea, with or without fever, however these are not limited to digestive symptoms, and extraintestinal manifestations may occur.
E. S. Melo +9 more
semanticscholar +1 more source
Model‐Based Optimization of Fed‐Batch In Vitro Transcription
ChemBioChem, EarlyView.Using a mathematical model for the enzyme kinetics and solution thermodynamics of the in vitro transcription reaction, new optimized strategies are developed for fed‐batch transcription that can decrease the resource costs of mRNA synthesis while maintaining critical quality attributes for efficacy in vivo.
Nathan Merica Stover +5 more
wiley +1 more source