Results 81 to 90 of about 1,145,885 (231)
Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat
People and Nature, EarlyView.Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves +7 more
wiley +1 more source
Estação Científica, 2019 A segurança alimentar está relacionada à inocuidade dos alimentos, com isso, estudos críticos e que disseminem dados para redução de doenças transmitidas por alimentos (DTAs) são necessários à prevenção dessas patologias, que afetam a população de modo ...
Larissa Soragni +2 more
semanticscholar +1 more source
Chemical characterization of an encapsulated red wine powder and its effects on neuronal cells [PDF]
, 2018 Red wine polyphenols are known for their implications for human health protection, although they suffer from high instability. For this reason, a red wine powder was prepared by freeze-drying encapsulation in maltodextrin/arabic gum matrix, and its ...
Chirife, Jorge +3 more
core +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Societal Impact Statement As herbaria digitize millions of plant specimens, ethnobotanical information associated with them is becoming increasingly accessible. These biocultural data include plant uses, names, and/or management practices of Indigenous Peoples and Local Communities (IPLCs).
Robbie Hart +23 more
wiley +1 more source
Perspectivas en Nutrición Humana, 2018 Antecedentes: se parte de reconocer la construcción alimentaria del cuerpo. Objetivo: analizar las limitaciones epistemológicas que presenta la escala hedónica verbal para construir conocimiento acerca de la relación entre el cuerpo y los alimentos ...
Gimena Alejandra Alecha +2 more
doaj +1 more source
Segurança Alimentar e Nutricional, 2018 O presente estudo teve como objetivos identificar e analisar a utilização de alimentos e preparações culinárias regionais e alimentos da sociobiodiversidade na alimentação escolar de municípios representantes das mesorregiões da região Sul do Brasil, de ...
Mariana Werlang Girardi +4 more
semanticscholar +1 more source
Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch [PDF]
, 2016 The effect of three enzymes on the fundamental rheological parameters of bread dough with high content of resistant starch (RS) was studied. The RS was added as an alternative to increase the fiber ingestion while the enzymes, to overcome the gluten ...
Altuna, Luz +2 more
core +2 more sources
CPT: Pharmacometrics &Systems Pharmacology, EarlyView.Scheme of evaluation and mitigation of time‐dependent confounding effects in conventional exposure‐response analyses for oncology drugs. ABSTRACT Conventional exposure–response (E–R) analyses, such as logistic regression and time‐to‐event analysis using summary exposure metrics, are often conducted in oncology using data from the pivotal trial(s) with ...
Xuefen Yin +10 more
wiley +1 more source
Ciência Rural, 2015 O objetivo deste experimento foi avaliar a influência da variação do nível de energia metabolizável na dieta de frangos de corte, associada a uma variação proporcional da densidade nutricional da ração, sobre o desempenho das aves e sobre a composição da
Gabriela da Silva Ferreira +6 more
doaj +1 more source
, 2017 Resumo Este trabalho teve por objetivo analisar a percepcao dos manipuladores de alimentos em relacao as praticas de higiene no local de trabalho e a correlacionar com os resultados das analises bacteriologicas e das observacoes sistematizadas, em um ...
M. G. Medeiros +2 more
semanticscholar +1 more source