Results 81 to 90 of about 32,326 (184)

Phytochemical and Biological Evaluation of Leaves, Stems, and Roots of Schinus weinmanniifolia Mart. Ex Engl.

Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.
Ethanolic extracts from leaves, stems, and roots of Schinus weinmanniifolia Mart. ex Engl. were evaluated for phytochemical composition and biological activities. The extracts exhibited antioxidant, photoprotective, and antimicrobial activity, without hemolytic effects or cytotoxicity at active concentrations. Syringic acid, epicatechin, and rutin were
João Andrade, Adriana Araújo de Almeida‐Apolonio, Fabiana Gomes da Silva Dantas, José Irlan da Silva Santos, Andréia Sangalli, Melyssa Negri, Deisiany Gomes Ferreira, Claudia Andrea Lima Cardoso, Thiago Luis Aguayo de Castro, Aline dos Santos Garcia Gomes, Rhagner Bonono, Liliana Fernandes, Maria Elisa Rodrigues, Mariana Contente Rangel Henriques, Kelly Mari Pires de Oliveira   +14 more
wiley   +1 more source

Los vinos españoles en el Liber de arte medendi (1564) de Cristóbal de Vega (1510-1573) Spanish wines in the Liber de arte medendi (1564) by Cristóbal de Vega (1510-1573)

Nutrición Hospitalaria, 2005
Objetivo: El Liber de arte medendi (Lyon, 1564) es la obra más relevante del catedrático de Prima de la Facultad de Medicina de la Universidad de Alcalá, el doctor Cristóbal de Vega (1510-1573).
J. P. Hernández González
doaj  

Alimentos transgénicos

Biotempo, 2017
La estructura del ADN (ácido desoxirribonucleico), llamada molécula de la vida, pues ella contiene la información genética de los seres vivos fue descubierta por James Watson y Francis Crick en 1953, veinte años después, Stanley Cohen y Herbert Boyer, descubrieron que combinando genes, se puede obtener una nueva estructura, a través de la ingeniería ...
openaire   +3 more sources

Antimycobacterial and Nitric Oxide Production Inhibitory Activities of Goyazensolide and Centratherin Isolated From Eremanthus crotonoides by High‐Speed Countercurrent Chromatography

Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.
ABSTRACT In this study, bioassay‐guided fractionation of the ethanolic extract from Eremanthus crotonoides leaves enabled the isolation of two bioactive sesquiterpene lactones, centratherin and goyazensolide, which were evaluated for their antimycobacterial and anti‐inflammatory properties.
Natalie Giovanna da Rocha Ximenes, Sanderson Dias Calixto, Thatiana Lopes Biá Ventura Simão, Elena B. Lassunskaia, Patrícia de Homobono de Brito Moura, Ivana Ramos Correa Leal, Michelle Frazão Muzitano, Shaft Corrêa Pinto   +7 more
wiley   +1 more source

Ingredients derived from the slaughter of bovines in dog food

Ciência Rural
: This study evaluated the nutritional levels, apparent digestibility coefficients, and faecal characteristics of dogs fed with four by-products from bovine slaughter: testicles, residue sirloin steak, trachea, and liver.
Karina De Carli Loureiro, Douglas Haese, João Luís Kill, Achicine Furno Pires, Danieli Rankel Fernandes, Geraldo Luiz Colnago, Wendius Henrique Lucas, Gabriela Oliveira Gama   +7 more
doaj   +1 more source

Phytochemical profile and antioxidant potential of sea buckthorn leaves: A comprehensive analysis of nutrients and bioactive compounds

JSFA reports, Volume 6, Issue 3, Page 88-95, March 2026.
Abstract Background Sea buckthorn (Hippophae rhamnoides L.) is a valuable plant with diverse health benefits attributed to its rich phytochemical composition and medicinal properties. In this study, the chemical composition and antioxidant potential of sea buckthorn leaves were investigated using a hydroethanolic extract.
Fatima Zohra Chenni, Hedi Mighri, Fatima Zohra Ghanemi, Kahina Hamenni, Naima Bennour, Samira Meziani, Kouider Sennous, Jordi Saldo   +7 more
wiley   +1 more source

Exopolysaccharide‐Based Microencapsulation of Plant Growth‐Promoting Bacillus Strains Improves Germination, Growth, and Yield of Chilean Common Bean Cultivars

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Microbial biostimulants offer sustainable alternatives to chemical fertilizers in legume cultivation by enhancing seed germination, nutrient uptake, and stress resilience, while maintaining the yield. However, their practical application is often limited by weak shelf life and reduced viability under environmental conditions. In this study, we
Cynthia Meza, Antonio Fernandez‐Barbero, Basilio Carrasco, José Mesquita‐Neto, Aparna Banerjee   +4 more
wiley   +1 more source

Alimentos [PDF]

Revista Brasileira de Ciências Farmacêuticas, 2002
  +8 more sources

Sustainable Production of Peanut Protein Isolate: Optimization, Functional Characterization, and Comparison With Soy Protein

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Process of obtaining peanut protein isolate from South American peanuts, highlighting extraction optimization and its potential as a sustainable functional food ingredient. ABSTRACT The agri‐food industry seeks sustainable and plant‐based protein sources that valorize industrial by‐products to meet the nutritional demands of the growing population and ...
Amadeo O. Martín Costa, Carla Aminahuel, Antonella Centomo, Ana Paula Vico, Yanina E. Rossi, Adriana N. Mauri, Mariana A. Montenegro   +6 more
wiley   +1 more source

La fritura de los alimentos: pérdida y ganancia de nutrientes en los alimentos fritos

Perspectivas en Nutrición Humana, 2008
La fritura es uno de los métodos de cocción más simples. Consiste en calentar aceite o grasa comestible entre 160 y 180°C e introducir el alimento para su cocción. Este método se caracteriza por formar una “costra” en la superficie del alimento y generar
Adriana Cecilia Suaterna Hurtado
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