Climate emergency and the food system: the impact of May floods on the community food environment of the Rio Grande do Sul State, Brazil. [PDF]
Silva LYD +4 more
europepmc +1 more source
Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Louzada MLDC, Gabe KT.
europepmc +1 more source
Development, content validity, and reliability of an instrument to assess the commercialization of food and beverages in school canteens in Brazil. [PDF]
Borges LD +8 more
europepmc +1 more source
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]
Costa JC +5 more
europepmc +1 more source
Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023. [PDF]
Costa AF +6 more
europepmc +1 more source
Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018. [PDF]
Louzada MLDC +7 more
europepmc +1 more source
Influência do consumo alimentar na gestação sobre a retenção de peso pós-parto
OBJETIVO: Avaliar a influência da alimentação durante a gestação sobre a retenção de peso pós-parto. MÉTODOS: Foram acompanhadas 82 gestantes adultas e saudáveis que iniciaram o pré-natal em serviço público de saúde no Município de São Paulo, SP, entre ...
Ana Paula Bortoletto Martins +1 more
doaj
Three decades of household food availability according to NOVA - Brazil, 1987-2018. [PDF]
Levy RB +6 more
europepmc +1 more source
Association between adherence to the Food Guide golden rule and health characteristics among adult Brazilian women: a cross-sectional study with VIGITEL data, 2018-2021. [PDF]
Almeida ALS +3 more
europepmc +1 more source
Changes in dietary markers during the covid-19 pandemic in Brazil. [PDF]
Andrade GC +6 more
europepmc +1 more source

