Results 71 to 80 of about 494 (152)

Development, content validity, and reliability of an instrument to assess the commercialization of food and beverages in school canteens in Brazil. [PDF]

open access: yesRev Bras Epidemiol
Borges LD   +8 more
europepmc   +1 more source

Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]

open access: yesRev Saude Publica, 2023
Costa JC   +5 more
europepmc   +1 more source

Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023. [PDF]

open access: yesEpidemiol Serv Saude
Costa AF   +6 more
europepmc   +1 more source

Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018. [PDF]

open access: yesRev Saude Publica, 2023
Louzada MLDC   +7 more
europepmc   +1 more source

Influência do consumo alimentar na gestação sobre a retenção de peso pós-parto

open access: yesRevista de Saúde Pública
OBJETIVO: Avaliar a influência da alimentação durante a gestação sobre a retenção de peso pós-parto. MÉTODOS: Foram acompanhadas 82 gestantes adultas e saudáveis que iniciaram o pré-natal em serviço público de saúde no Município de São Paulo, SP, entre ...
Ana Paula Bortoletto Martins   +1 more
doaj  

Three decades of household food availability according to NOVA - Brazil, 1987-2018. [PDF]

open access: yesRev Saude Publica, 2022
Levy RB   +6 more
europepmc   +1 more source

Changes in dietary markers during the covid-19 pandemic in Brazil. [PDF]

open access: yesRev Saude Publica, 2023
Andrade GC   +6 more
europepmc   +1 more source

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