Results 121 to 130 of about 26,109 (227)

Use of Horse Chestnut (Aesculus hippocastanum L.) Starch in Gluten‐Free Cakes: Physicochemical, Nutritional, Textural Properties, and Determination of Pore Structure Using Conventional Thresholding Algorithms

Journal of Food Science, Volume 90, Issue 5, May 2025.
Abstract Research into alternative starch sources for the production of gluten‐free products continues. In this study, starch production from horse chestnut seeds was carried out using alkali and ultrasound‐assisted methods, and the starches produced were used in the production of gluten‐free cakes. The obtained horse chestnut starches were used in the
Ali Cingöz
wiley   +1 more source

Characterization and biodegradation of poly (vinyl alcohol)/cassava starch [PDF]

, 2013
A series of poly (vinyl alcohol)/cassava starch (PVA/CS) blends at 50, 60, 70 and 80 wt.% cassava starch contents were prepared in one-step compounding process.
Nor Hassan, Nor Sarizal
core  

Estrutura dos grânulos de amido e sua relação com propriedades físico-químicas Starch granules structure and its regards with physicochemical properties

Ciência Rural, 2009
Devido aos escassos trabalhos brasileiros sobre a estrutura dos grânulos de amido, o objetivo desta revisão foi demonstrar os avanços atuais na elucidação da arquitetura e da estrutura química desse polímero. Muitas pesquisas sobre a avaliação da relação
Cristiane Casagrande Denardin, Leila Picolli da Silva   +1 more
doaj  

Impact of Rare Sugar D-Allulose on Hardening of Starch Gels during Refrigerated Storage

Foods
The rare sugar D-allulose (Alu), with ca. 10% calories of sucrose (Suc), is a promising alternative sugar that can be used to improve the quality of starch gels in storage.
Alexandra Obenewaa Kwakye, Kazuhiro Fukada, Toya Ishii, Masahiro Ogawa   +3 more
doaj   +1 more source

Harnessing haploid‐inducer mediated genome editing for accelerated maize variety development

Plant Biotechnology Journal, Volume 23, Issue 5, Page 1604-1614, May 2025.
Summary The integration of haploid induction and genome editing, termed HI‐Edit/IMGE, is a promising tool for generating targeted mutations for crop breeding. However, the technical components and stacking suitable for the maize seed industry have yet to be fully characterised and tested.
Lina Li, Xiao Fu, Xiantao Qi, Bing Xiao, Changling Liu, Qingyu Wu, Jinjie Zhu, Chuanxiao Xie   +7 more
wiley   +1 more source

Determination of Serum and Urine Amylase with Use of Procion Brilliant Red M-2BS Amylopectin [PDF]

, 1971
Sylvan M Sax, A. B. Bridgwater, John J. Moore   +2 more
openalex   +1 more source

SÍNTESIS Y CARACTERIZACIÓN DE UN POLÍMERO BIODEGRADABLE A PARTIR DEL ALMIDÓN DE YUCA

Revista EIA, 2007
En la presente investigación se elaboró un polímero biodegradable a partir del almidón de yuca con base en la implementación de la metodología Taguchi como herramienta de diseño de experimentos.
Juliana Meneses, Catalina María Corrales, Marco Valencia   +2 more
doaj  

Genetic and Biochemical Evidence for the Involvement of α-1,4 Glucanotransferases in Amylopectin Synthesis1 [PDF]

, 1999
Christophe Colleoni, David Dauvillée, Grégory Mouille, Alain Buléon, D.J. Gallant, Brigitte Bouchet, Matthew K. Morell, Michael S. Samuel, Brigitte Delrue, Christophe d’Hulst, Christophe Bliard, Jean‐Marc Nuzillard, Steven Ball   +12 more
openalex   +1 more source

Mutations in the Gene Encoding Starch Synthase II Profoundly Alter Amylopectin Structure in Pea Embryos [PDF]

, 1998
Josephine Craig, James R. Lloyd, Kim Tomlinson, Lorraine Barber, Anne Edwards, Trevor L. Wang, Cathie Martin, C. Hedley, Alison M. Smith   +8 more
openalex   +1 more source

Correlation Study between Multi-Scale Structure and In Vitro Digestibility of Starch Modified by Temperature Difference

Foods
Physical techniques are widely applied in the food industry due to their positive impact on food quality and the environment. Temperature differences can effectively modify starch, but the resulting changes in starch structure and quality remain unclear.
Yongting Feng, Meijuan Xu, Dongwei Chen, Xiao Zhang, Bin Zhou, Jian Zou   +5 more
doaj   +1 more source