Results 141 to 150 of about 26,984 (290)
Journal of Food Science, Volume 90, Issue 6, June 2025.ABSTRACT Short‐term germination has been applied to different conventional and unconventional legume seeds to increase nutritional values, beneficial health effects, and techno‐functional characteristics for diverse food applications. Nonetheless, the potential impact on black turtle beans (BTBs) is limited in literature.
Chiemela Enyinnaya Chinma +4 more
wiley +1 more source
The action of starch synthase II on 6′′′‐α‐maltotriosyl‐maltohexaose comprising the branch point of amylopectin [PDF]
, 2001 Iben Damager +4 more
openalex +1 more source
Journal of Food Science, Volume 90, Issue 6, June 2025.ABSTRACT The separation of montmorillonite (Mt) clay platelets was achieved and optimized through organic modification using cationic (cetyltrimethylammonium bromide [CTAB]) and non‐ionic (Tween80) surfactants. Organomodified Mt (oMt) was characterized via particle size analysis, zeta potential, conductivity measurements, Fourier transform infrared (FT‐
Semra Çavuş, Muhammet Arıcı
wiley +1 more source
Characterization of a partially purified carom (Trachyspermum ammi) extract and its influence on starch functionality and digestibility : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology (MFoodTech) at Massey University (Manawatu Campus), New Zealand [PDF]
, 2016 The interactions between starches and the components in spices and herbs have been poorly studied so far. This study investigated the preliminary effects of thirty-six different spices and herbs on pasting properties of rice starch.
Kumar, Ramesh
core
Fine Structures of Amylose and Amylopectin from Large, Medium, and Small Waxy Barley Starch Granules [PDF]
, 2001 Hongbo Tang +4 more
openalex +1 more source
Plant Biotechnology Journal, Volume 23, Issue 6, Page 2018-2033, June 2025.Summary Plant‐specific WUSCHEL‐related homeobox (Wox) transcription factors (TFs) are crucial for plant growth and development. However, the molecular mechanism of Wox‐mediated regulation of thousand kernel weight (TKW) in crops remains elusive. In this research, we identified a major TKW‐associated quantitative trait locus (QTL) on wheat chromosome ...
Hongxia Liu +10 more
wiley +1 more source
Food Chemistry AdvancesThe starch digestion properties of cooked rice are associated with the chemical compositions of the rice grain. However, limited information is available on the chemical composition governing starch digestion properties in high-amylose rice.
Min Huang +4 more
doaj
The Effects of Low Temperature Cooking on the Deinking of Groundwood [PDF]
, 1983 An experiment was designed to lower the temperature of the cooking stage in the deinking of groundwood. The cook chemicals consisted of sodium meta-silicate, sodium carbonate, hydrogen peroxide and surfactants.
De Vries, George
core +1 more source