Isolation and Characterization of Panose Isomers from the Partial Acid Hydrolyzate of Amylopectin
, 1969 Kazutoshi Ogawa, Kazuo Matsuda
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The Effects of Low Temperature Cooking on the Deinking of Groundwood [PDF]
, 1983 An experiment was designed to lower the temperature of the cooking stage in the deinking of groundwood. The cook chemicals consisted of sodium meta-silicate, sodium carbonate, hydrogen peroxide and surfactants.
De Vries, George
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Branching of Amylopectin Determined by Viscometry and Ultracentrifugation
, 1969 Shigeru TOMITA, Kazuki Terajima
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Nonencapsulated Neisseria meningitidis Strain Produces Amylopectin from Sucrose: Altering the Concept for Differentiation between N. meningitidis and N. polysaccharea [PDF]
, 2003 Peixuan Zhu +2 more
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Studies on the Binding of Amylopectin Sulfate With Gastric Mucin
, 1975 Young S. Kim +4 more
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Stress Relaxation of Aqueous Gels of Amylose, Amylopectin, and their Blends
, 1978 Takeshi Amari, Matao Nakamura
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Maize Starch-Branching Enzyme Isoforms and Amylopectin Structure. In the Absence of Starch-Branching Enzyme IIb, the Further Absence of Starch-Branching Enzyme Ia Leads to Increased Branching [PDF]
, 2004 Yuan Yao +2 more
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Arabidopsis mutants Atisa1 and Atisa2 have identical phenotypes and lack the same multimeric isoamylase, which influences the branch point distribution of amylopectin during starch synthesis [PDF]
, 2005 Thierry Delatte +3 more
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