Results 141 to 150 of about 19,750 (259)

In Vitro Utilization of Amylopectin and High-Amylose Maize (Amylomaize) Starch Granules by Human Colonic Bacteria [PDF]

, 1999
Xin Wang, Patricia L. Conway, Ian L. Brown, Anthony J. Evans   +3 more
openalex   +1 more source

The miR395b-ABI5 module regulates amylopectin branching and biosynthesis and affects lotus root quality. [PDF]

Plant Physiol
Li F, Tan M, Fan X, Niu Q, Chen S, Wu P, Feng K, Zhao S, Li L.   +8 more
europepmc   +1 more source

Amylopectin content rather than amylose or protein content is critical to determining the starch digestion rate in high-amylose rice

Min Huang, Zhengwu Xiao, Liqin Hu, Jiana Chen, Fangbo Cao   +4 more
openalex   +1 more source

Influence of Environmental Factors on the Starch Quality of Sorghum: A Multifaceted Analysis of Structural, Nutritional, and Functional Profiles. [PDF]

Foods
Ke F, Chen B, Zhang K, Wang J, Yang L, Zhao Z, Zhang F, Wu H, Zhang Z, Lu F, Wang Y, Duan Y, Liu Z, Zou J, Zhu K.   +14 more
europepmc   +1 more source

Review for "Retrogradation of sweet potato amylose and amylopectin with narrow molecular weight distribution"

, 2021

openalex   +1 more source

A comparative study on the multi-scale, physicochemical properties and enzyme activities of tetraploid cultivated wheat starch with different amylose contents. [PDF]

Food Chem X
Zhai M, Wen Q, Bu Y, Tian W, Wu X, Guo D.   +5 more
europepmc   +1 more source

The influence mechanism of continuous hot-air drying on the nutritional, microstructure and <i>in-vitro</i> digestibility properties of protein and starch in whole-grain glutinous corn (<i>black pearl</i>) flour. [PDF]

Food Chem X
Sun Y, Wang D, Xiao C, Ren J, Zhao Y, Song C.   +5 more
europepmc   +1 more source

CRISPR-Cas9 mediated editing of <i>starch branching enzyme</i>, <i>SBE2</i> gene in potato for enhanced resistant starch for health benefits. [PDF]

Front Genome Ed
Batta S, Siddappa S, Sharma N, Singh R, Gupta R, Kumar D, Singh B, Thakur AK.   +7 more
europepmc   +1 more source

Crystal Structure and Mutational Studies of Cyanobacterial Branching Enzymes Reveal the Structural Determinants of Reaction Product Specificity. [PDF]

J Appl Glycosci (1999)
Tamura T, Suzuki E, Suzuki R.
europepmc   +1 more source

A comparison of the effects of heat moisture treatment (HMT) on rheological properties and amylopectin structure in sago (Metroxylon sago) and arenga (Arenga pinnata) starches

Journal of food science and technology, 2017
D. Adawiyah, Sayuri Akuzawa, Tomoko Sasaki, K. Kohyama   +3 more
semanticscholar   +1 more source