Results 161 to 170 of about 19,750 (259)

Evaluation of Compositional, Rheological, Thermal, and Functional Changes in Chickpea Flour and Starch during the Germination Process. [PDF]

ACS Omega
Rodriguez-Marin ND, Henao-Ossa JS, Lucas-Aguirre JC.   +2 more
europepmc   +1 more source

Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches

, 2016
Lingshang Lin, Canhui Cai, R. Gilbert, Enpeng Li, Juan Wang, Cunxu Wei   +5 more
semanticscholar   +1 more source

Alternate wetting and moderate soil drying (AWMD) enhances the physicochemical properties of rice starch by promoting grain-filling in inferior grains of rice. [PDF]

Food Chem X
Zhou T, Ge C, Zang Y, Zhu K, Zhang W, Zhang H, Liu L, Wang Z, Gu J, Yang J.   +9 more
europepmc   +1 more source

A Cost-Effective and Scalable Machine Learning Approach for Quality Assessment of Fresh Maize Kernel Using NIR Spectroscopy. [PDF]

Adv Sci (Weinh)
Shi J, Yue E, Zhu X, Zhao L, Chen W, Yu X, Huang H, Qian Y, Zhang Z, Wu J.   +9 more
europepmc   +1 more source

Evaluating the effects of a low-protein diet with reduced amylose-amylopectin ratio in fattening pigs on performance, gut health and behaviour

Graziosi, Maria Vittoria, Luise, Diana, Correa, Federico, Palumbo, Francesco, Serra, Andrea, Trevisi, Paolo   +5 more
openalex   +1 more source

Effects of high amylopectin (waxy1) and high-quality protein (opaque2) maize mutants in agronomic performance and bakery quality

, 2019
Pedro Revilla, Raquel Garzón, Cristina M. Rosell, Rosa Ana Malvar Pintos   +3 more
openalex   +2 more sources

Structural, physicochemical, and gel properties of Wencheng yam (<i>Dioscorea alata</i> L.) starch and its application for enhancing set-type yogurt properties. [PDF]

Food Chem X
Rashwan AK, Zhou F, El-Harairy A, Chen W.   +3 more
europepmc   +1 more source

Extraction and Characterization of Starches from Non-Conventional Sources: Turmeric (<i>Curcuma longa</i>) and Mangarito (<i>Xanthosoma sagittifolium</i>). [PDF]

Polymers (Basel)
Nogueira GF, Carvalho CWP, Velasco JI, Matta Fakhouri F.   +3 more
europepmc   +1 more source

Effects of Milling Methods on the Physicochemical Properties of Rice Flour from Indica, Japonica, and Glutinous Rice. [PDF]

Foods
Zheng C, Ren Z, Li L, Zheng X.
europepmc   +1 more source

PP1 phosphatase controls both daughter cell formation and amylopectin levels in Toxoplasma gondii

Asma S. Khelifa, M. Bhaskaran, Tom Boissavy, Thomas Mouveaux, Tatiana Araújo Silva, Cérina Chhuon, Ma�rcia Attias, Ida Chiara Guerrera, Wanderley de Souza, David Dauvillée, Emmanuel Roger, Mathieu Gissot   +11 more
openalex   +1 more source