Results 161 to 170 of about 26,984 (290)

Studies on the Binding of Amylopectin Sulfate With Gastric Mucin

, 1975
Young S. Kim, Agustin Bella, James S. Whitehead, Richard Isaacs, Lillian Remer   +4 more
openalex   +1 more source

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Escherichia coli strain MLAVSC

EFSA Journal, Volume 23, Issue 6, June 2025.
Abstract The food enzyme glucan 1,4‐α‐maltohydrolase (4‐α‐d‐glucan α‐maltohydrolase, EC 3.2.1.133) is produced with the genetically modified Escherichia coli strain MLAVSC by Advanced Enzyme Technologies Ltd. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Jaime Aguilera Entrena, Cristina Fernández‐Fraguas, Silvia Peluso, Valentina Tokić, Yi Liu   +19 more
wiley   +1 more source

Stress Relaxation of Aqueous Gels of Amylose, Amylopectin, and their Blends

, 1978
Takeshi Amari, Matao Nakamura
openalex   +2 more sources

Formation and Developmental Characteristics of A- and B-Type Starch Granules in Wheat Endosperm

Journal of Integrative Agriculture, 2012
Wheat grain natural transverse sections of 12 periods were observed and analyzed using scanning electron micrographs technology and Bio-Quant system IV image analyzer in order to detect the developing process of A- and B-type starch granules. In addition,
Yong-an YIN, Jun-cang QI, Wei-hua LI, Lian-pu CAO, Zi-bu WANG   +4 more
doaj  

Maize Starch-Branching Enzyme Isoforms and Amylopectin Structure. In the Absence of Starch-Branching Enzyme IIb, the Further Absence of Starch-Branching Enzyme Ia Leads to Increased Branching [PDF]

, 2004
Yuan Yao, Donald B. Thompson, Mark J. Guiltinan   +2 more
openalex   +1 more source

Estrutura dos grânulos de amido e sua relação com propriedades físico-químicas Starch granules structure and its regards with physicochemical properties

Ciência Rural, 2009
Devido aos escassos trabalhos brasileiros sobre a estrutura dos grânulos de amido, o objetivo desta revisão foi demonstrar os avanços atuais na elucidação da arquitetura e da estrutura química desse polímero. Muitas pesquisas sobre a avaliação da relação
Cristiane Casagrande Denardin, Leila Picolli da Silva   +1 more
doaj  

Arabidopsis mutants Atisa1 and Atisa2 have identical phenotypes and lack the same multimeric isoamylase, which influences the branch point distribution of amylopectin during starch synthesis [PDF]

, 2005
Thierry Delatte, Martine Trévisan, Mary L. Parker, Samuel C. Zeeman   +3 more
openalex   +1 more source

SÍNTESIS Y CARACTERIZACIÓN DE UN POLÍMERO BIODEGRADABLE A PARTIR DEL ALMIDÓN DE YUCA

Revista EIA, 2007
En la presente investigación se elaboró un polímero biodegradable a partir del almidón de yuca con base en la implementación de la metodología Taguchi como herramienta de diseño de experimentos.
Juliana Meneses, Catalina María Corrales, Marco Valencia   +2 more
doaj  

GPC Patterns of Tropical Starch Amylopectins Hydrolyzed by Isoamylase Reaction.

, 1995
Yasuko Ishii, Hisae Nakahara, Sigeru HATTORI, Akiko Kawabata, Michinori NAKAMURA   +4 more
openalex   +2 more sources

Soluble starch synthase I: a major determinant for the synthesis of amylopectin in Arabidopsis thaliana leaves [PDF]

, 2005
David Delvallé, Sylvain Dumez, Fabrice Wattebled, Isaac Roldán, Véronique Planchot, Pierre Berbezy, Paul Colonna, Darshna Vyas, Manash Chatterjee, Steven Ball, Ángel Mérida, Christophe d’Hulst   +11 more
openalex   +1 more source