Study on Outer Chains Released from Amylopectin between Immobilized and Free Debranching Enzymes.
Titi Candra Sunarti+3 more
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Different isoforms of starch-synthesizing enzymes controlling amylose and amylopectin content in rice (Oryza sativa L.) [PDF]
Manish K. Pandey+8 more
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Assessment of Biochemical Composition, Mineral Content, and Fatty Acid Profile in Maize (<i>Zea mays</i>) Cultivars Under Water Stress and Excessive Water Using Biplot Analysis. [PDF]
Ciftci B+4 more
europepmc +1 more source
Effects of Structural Changes in Cross-Linked Mung Bean Starch on Freeze-Thaw Properties and In Vitro Digestibility. [PDF]
Agvaandorj A, Li Y, No J.
europepmc +1 more source
MalS, a periplasmic α-amylase in Escherichia coli, has a binding affinity to glycogen with unique substrate specificities. [PDF]
Tran PL, Yoo M, Kim SG, Park JT.
europepmc +1 more source
Structures of Amylopectin and Starch Granules: How Are They Synthesized?
Jay‐lin Jane+6 more
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Physical properties and structure of enzymatically synthesized amylopectin analogs [PDF]
Jelena Ćirić+4 more
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Engineering of Amylopectin Biosynthesis in Rice Endosperm
Yasunori Nakamura+5 more
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Analysis of Gene Regulatory Networks of Taro (<i>Colocasia esculenta</i> (L.) Schott.) Soluble Starch Synthase Based on DeGN and KASP Marker Development. [PDF]
Jiang L, Yin J, Wang L, Han X, Zhang P.
europepmc +1 more source