Results 171 to 180 of about 26,984 (290)

Study on Outer Chains Released from Amylopectin between Immobilized and Free Debranching Enzymes.

, 2001
Titi Candra Sunarti, Tomohiro Nunome, Nobuko Yoshio, Makoto Hisamatsu   +3 more
openalex   +2 more sources

Antibiotic growth promoters and waxy corn enhance broiler growth performance through starch digestibility and microbiota modulation in the crop and ileum. [PDF]

Poult Sci
Xu Y, Xiao Y, Ai C, Huang Y, Zhou H, Li J, Yuan J.   +6 more
europepmc   +1 more source

Direct Analysis of Chains on Outer Layer of Amylopectin through Partial Hydrolysis of Normal Starch by Isoamylase.

, 2001
Titi Candra Sunarti, Nobuko Yoshio, Makoto Hisamatsu   +2 more
openalex   +2 more sources

An extra-plastidial -glucan, water dikinase from Arabidopsis phosphorylates amylopectin in vitro and is not necessary for transient starch degradation [PDF]

, 2007
Mikkel A. Glaring, Agnieszka Zygadlo Nielsen, D. Thorneycroft, Alexander Schulz, Steven M. Smith, Andreas Blennow, Lone Baunsgaard   +6 more
openalex   +1 more source

Contrasting starch digestion and physiochemical characteristics between <i>japonica</i> and <i>indica</i> rice varieties with comparable high-amylose content. [PDF]

Curr Res Food Sci
Liao C, Chen J, Cao F, Wang W, Huang M, Zheng H.   +5 more
europepmc   +1 more source

Amylose and Amylopectin Hybrid Materials via Enzymatic Pathways [PDF]

, 2007
Jeroen van der Vlist, Katja Loos
openalex   +1 more source

Physiological and biochemical mechanisms of taste decrease in high tasting japonica rice under warming at growth stages. [PDF]

Sci Rep
Ma K, Zhou Y.
europepmc   +1 more source

A study focusing on the distinct fine structure of starch in mealy and waxy potatoes. [PDF]

Sci Rep
Wang Y, Huang W, Zeng F, He J, Pan Z, Sahito ZA, Li X, Yang W.   +7 more
europepmc   +1 more source

Different isoforms of starch-synthesizing enzymes controlling amylose and amylopectin content in rice (Oryza sativa L.) [PDF]

, 2012
Manish K. Pandey, N. Shobha Rani, M. S. Madhav, R. M. Sundaram, G. S. Varaprasad, A. K. P. Sivaranjani, Abhishek Bohra, Gaurav Kumar, Anirudh Kumar   +8 more
openalex   +1 more source

Bacillus stearothermophilus Neopullulanase Selective Hydrolysis of Amylose to Maltose in the Presence of Amylopectin

, 2002
Hiroshi Kamasaka, Kazuhisa Sugimoto, Hiroki Takata, Takahisa Nishimura, Takashi Kuriki   +4 more
openalex   +1 more source