Structural Characterization of Long Unit-Chains of Amylopectin
Isao Hanashiro+3 more
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Resistant Starch Type 5 Formation by High Amylopectin Starch-Lipid Interaction. [PDF]
Castro-Campos FG+7 more
europepmc +1 more source
The molecular mechanisms and new classification of resistant starch - A review. [PDF]
Zhong H, Chen Z, Han Y, Hu K.
europepmc +1 more source
Effects of dietary amylose/amylopectin ratio on antioxidant ability and amino metabolism in the liver of weaned piglets undergoing feed transition and challenged with lipopolysaccharide. [PDF]
Yang C+6 more
europepmc +1 more source
Rice Starch Chemistry, Functional Properties, and Industrial Applications: A Review. [PDF]
Shoukat R, Cappai M, Pilia L, Pia G.
europepmc +1 more source
Bio-Functionality of Super-Hard Rice with Long-Chain Amylopectin-Multiple Prevention Against Diabetes and Dementia [PDF]
Ken’ichi Ohtsubo
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The Implications of the Non-precipitable Nature of Branched Amylose with Concanavalin A for the Branched Structures of Rice Amylose. [PDF]
Hanashiro I.
europepmc +1 more source
The Amylose Content and Amylopectin Structure Affect The Shape and Hardness of Rice Bread
Noriaki Aoki+4 more
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Impact of Ultrasound on a Gluten-Free Composite Flour Based on Rice Flour and Corn Starch for Breadmaking Applications. [PDF]
Farrokhi M, Ramos IN, Silva CLM.
europepmc +1 more source