Results 181 to 190 of about 26,109 (227)

Structural Characterization of Long Unit-Chains of Amylopectin

open access: bronze, 2005
Isao Hanashiro   +3 more
openalex   +2 more sources

Resistant Starch Type 5 Formation by High Amylopectin Starch-Lipid Interaction. [PDF]

open access: yesFoods
Castro-Campos FG   +7 more
europepmc   +1 more source

The Amylose Content and Amylopectin Structure Affect The Shape and Hardness of Rice Bread

open access: bronze, 2012
Noriaki Aoki   +4 more
openalex   +2 more sources

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