Results 181 to 190 of about 19,750 (259)

Development of Carrageenan and Starch-Based Bioplastics for Packaging Applications (Shopping Bags): Mechanical Characterization, Morphology, and Biodegradation. [PDF]

Scientifica (Cairo)
Giarni R, Sujarwadi R, Supriyatna YI, Kurniasari I, Soraya M, Putri RPG, Laksono H, Purwoto H.   +7 more
europepmc   +1 more source

Nitrogen Topdressing Rate Alters Starch and Protein Properties in Grains at Different Spike Positions Under Long-Term Field Conditions. [PDF]

Plants (Basel)
Wang J, Jin H, Zhang X, Hao Y, Fang B, Zhang D, Yang C, Wang H, Yue J, Cheng H, Zheng F, Li X.   +11 more
europepmc   +1 more source

Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review. [PDF]

Foods
Vilela A, Gonçalves B, Gonçalves C, Cosme F, Pinto T.   +4 more
europepmc   +1 more source

Effects of amylose and amylopectin molecular structures on the emulsification performance of starch nanoparticles

Songnan Li, Zihan Wang, Yujun Pan, Chaohui Sun, Enpeng Li, Robert G. Gilbert   +5 more
openalex   +1 more source

Biochemical characterization and preliminary X-ray crystallographic analysis of cyanobacterial α-glucan phosphorylases. [PDF]

Acta Crystallogr F Struct Biol Commun
Ikuta A, Suzuki E, Suzuki R.
europepmc   +1 more source

Influence of the molecular structure of amylopectin from waxy and sweet waxy corn on the properties of corn flour and the quality of sweet dumplings

Biao Huang, Qianqian Huang, Y. Zhang, Weiping He, Kaiyue Wang, Liping Yang   +5 more
openalex   +1 more source

Effects of different amylose/amylopectin ratio combination diets in the early and late stages on growth performance and dynamic changes of glycolipid metabolism of growing geese. [PDF]

Poult Sci
Yang Z, Lu Q, Zheng X, Nazir U, Yang H, Wang Z.   +5 more
europepmc   +1 more source

Effect of β-glucans with different molecular weights on pasting, rheological, texture properties, and in vitro digestibility of normal and waxy highland barley starches. [PDF]

Food Chem X
Wang X, Sun R, Wang X, Zhang X, Zeng S, Yang J, Jia L, Li J, Fan B, Liu J, Huang Y, Wang F, Wang L.   +12 more
europepmc   +1 more source

Manipulation of <i>StPTST1</i> Affects Starch Content and Physicochemical Properties of Potato (<i>Solanum tuberosum</i> L.). [PDF]

Plants (Basel)
Shi Z, Cao X, Zhou H, Yu T, Shang Y, Xu J, Gao D.   +6 more
europepmc   +1 more source

Nutrients and Bioactive Compounds in Peruvian Pacay (<i>Inga feuilleei</i> D.C.). [PDF]

Foods
Cotacallapa-Sucapuca M, Cámara RM, Ciudad-Mulero M, Serruto-Medina G, Vilca-Curo R, Arribas C, Pedrosa MM, Morales P, Cámara M.   +8 more
europepmc   +1 more source