Results 211 to 220 of about 18,347 (224)

Ultrasound effect on molecular weight reduction of amylopectin

, 2015
Amylopectin is a major polymer found in native starch granules and presents wide applicability as a biomaterial because of its low cost and biocompatibility.
G. L. Peres, Daiani C. Leite, N. P. Silveira   +2 more
semanticscholar   +1 more source

Encapsulation and sustained release of curcumin by a composite hydrogel of lotus root amylopectin and chitosan.

Carbohydrate Polymers, 2020
Kang Liu, Rui-lin Huang, X. Zha, Qiang‐Ming Li, Li-Hua Pan, Jian-ping Luo   +5 more
semanticscholar   +1 more source

Observations on the impact of amylopectin and amylose structure on the swelling of starch granules

, 2020
V. Vamadevan, E. Bertoft
semanticscholar   +1 more source

New insights into amylose and amylopectin biosynthesis in rice endosperm.

Carbohydrate Polymers, 2020
Jihui Zhu, Wenwen Yu, Changquan Zhang, Yajun Zhu, Jianlong Xu, Enpeng Li, R. Gilbert, Qiaoquan Liu   +7 more
semanticscholar   +1 more source

Impact of different structural types of amylopectin on retrogradation

Food Hydrocolloids, 2018
V. Vamadevan, E. Bertoft
semanticscholar   +1 more source

A study on the thermal stability of amylose-amylopectin and amylopectin-amylopectin in cross-linked starches through iodine binding capacity

Food Hydrocolloids, 2019
Tingting Kou, Qunyu Gao
semanticscholar   +1 more source

Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin

, 2017
Min Li, C. Pernell, M. Ferruzzi
semanticscholar   +1 more source

Small differences in amylopectin fine structure may explain large functional differences of starch.

Carbohydrate Polymers, 2016
E. Bertoft, G. Annor, Xinyu Shen, P. Rumpagaporn, K. Seetharaman, B. Hamaker   +5 more
semanticscholar   +1 more source

Amylopectin molecular structure in relation to physicochemical properties of quinoa starch.

Carbohydrate Polymers, 2017
Guantian Li, F. Zhu
semanticscholar   +1 more source

Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio.

International Journal of Biological Macromolecules, 2017
Jie Zhu, Shuyan Zhang, Binjia Zhang, D. Qiao, Huayin Pu, Siyuan Liu, Lin Li   +6 more
semanticscholar   +1 more source