Results 111 to 120 of about 81,116 (368)
Discovery of three genotypes of Discorea trifida grown in Venezuelan Amazons with quite low-amylose starch: 1. Physical attributes and proximate composition of the tubers and characterization of its waxy starches [PDF]
Yam Dioscorea trifida, is an economical and cultural important crop for indigenous from Amazon region of South America. These crops could be a potential supply of starch that would be good source for different food industries. Nonetheless, is very little
Dufour, Dominique+6 more
core
Interaction of two photoreceptors in the regulation of bacterial photosynthesis genes [PDF]
The expression of photosynthesis genes in the facultatively photosynthetic bacterium Rhodobacter sphaeroides is controlled by the oxygen tension and by light quantity. Two photoreceptor proteins, AppA and CryB, have been identified in the past, which are
Frühwirth, Sebastian+5 more
core +1 more source
Waxy starch has an important influence on the qualities of breads. Generally, grain weight and yield in waxy wheat (Triticum aestivum L.) are significantly lower than in bread wheat.
Guanxing Chen+7 more
semanticscholar +1 more source
Hydroquinine‐derived squaramide catalyzes the diastereo‐ and enantioselective Mannich reaction of pyrazolinone ketimines and 3‐aryl‐substituted oxindoles to access oxindole‐4‐aminopyrazolones with vicinal tetrasubstituted stereocenters. ABSTRACT The organocatalyzed Mannich reaction between pyrazolinone ketimines and 3‐aryl‐substituted oxindoles ...
María E. Molinero+4 more
wiley +1 more source
Structural changes in semi‐refined flaxseed protein extracts were effectively characterized using Raman spectroscopy coupled with PCA. The application of higher PEF energy enhanced hydrophobic interactions among aliphatic amino acids, while at lower PEF inputs, the extraction medium dictated secondary structure formation: α‐helices favored in aqueous ...
Jervee M. Punzalan+7 more
wiley +1 more source
CALCIUM ABSORPTION KINETIC ON INDONESIAN RICE
Calcium absorption kinetic from three varieties rice i.e. low-, medium-, and high amylose content were evaluated. Three calcium salt (calcium acetate, -lactate and - gluconate) were used as a fortifican.
Chatarina Wariyah+3 more
doaj +1 more source
Discovery of natural waxy cassava starch. Evaluation of its potential as a new functional ingredient in food [PDF]
Cassava starch is a functional ingredient largely used in the food industry. This work reported the discovery of the first natural waxy cassava genotype (AM206-5) in CIAT, Cali, Colombia. SDS-PAGE demonstrated abnormality in the GBSS enzyme in the starch
Ceballos, Hernan+3 more
core
Effects of genotype and environment on the physiochemical properties of Canadian oat varieties
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander+4 more
wiley +1 more source
Evaluation of some properties of starch and starch edible films from sub-utilized roots and tubers from the Venezuelan Amazons [PDF]
Biopolymers extracted from agricultural starchy commodities can be raw materials for edible, biologically degradable plastics. They have promising uses, having been proposed for replacing synthetic films.
Ducamp-Collin, Marie-Noelle+5 more
core
The domestication of starch crops underpinned the development of human civilisation, yet we still do not fully understand how plants make starch. Starch is composed of glucose polymers that are branched (amylopectin) or linear (amylose).
David Seung+5 more
semanticscholar +1 more source