Results 141 to 150 of about 81,116 (368)

In vitro testing indicates an accelerated rate of digestion of starch into glucose of cooked rice with the development of low amylose rice in China

Food Chemistry: X, 2022
The consumption of low amylose rice has substantially increased in China in recent years. This in vitro study showed that the starch digestion process was distinctly different between a group of commercial rice samples (CR, n = 34) with low amylose ...
Min Huang, Liqin Hu, Jiana Chen, Fangbo Cao   +3 more
doaj  

The selective hydrolysis of amylopectin and amylose by β-amylase [PDF]

, 1950
R. H. Hopkins, Babal K. Jha
openalex   +1 more source

Organic Pea Starches–III. Comprehensive Characterization of Starches from a Set of Pea Varieties Grown Over 3 Years

Starch - Stärke, EarlyView.
A set of 45 starches isolated from different pea varieties grown in the same location in three consecutive years was investigated. The analysis of the isolated starches ranged from their molecular properties, granule structure, and gelatinization behavior to basic techno‐functional properties such as paste viscosity or gel starch.
Tim Terstegen, Keelin Glandien, Sandra Grebenteuch, Sascha Rohn, Karl‐Josef Müller, Marco Ulbrich, Eckhard Flöter   +6 more
wiley   +1 more source

Exploring cationic amylose inclusion complexes as a pioneering carrier for aroma molecules; fabrication, and characterization

Carbohydrate Polymer Technologies and Applications
Amylose complexes are considered excellent carriers for flavor compounds (FCs), leading to their controlled release. Nevertheless, the utilization of native amylose for the creation of inclusion complexes (ICs) is constrained by its pronounced propensity
Zohreh Mokhtari, Seid Mahdi Jafari
doaj  

Variability in Prebiotic Carbohydrates in Different Market Classes of Chickpea, Common Bean, and Lentil Collected From the American Local Market

Frontiers in Nutrition, 2019
Pulse crops such as lentil, common bean, and chickpea are rich in protein, low digestible carbohydrates, and range of micronutrients. The detailed information of low digestible carbohydrates also known as “prebiotic carbohydrate” profiles of commonly ...
Niroshan Siva, Pushparajah Thavarajah, Shiv Kumar, Dil Thavarajah   +3 more
doaj   +1 more source

Supplementary Comments on the ``Electronic Structure of the Amylose-Iodine Complex'' [PDF]

, 1955
Hideo Murakami
openalex   +1 more source

Structural and Functional Properties of Starch From Popped Seeds of Makhana (Euryale ferox)

Starch - Stärke, EarlyView.
This study aimed to investigate the starch properties of raw and popped makhana (PM) seeds (Euryale ferox), focusing on changes in physicochemical, structural, and functional properties. The finding revealed that popped makhana starch (PMS) exhibited enhanced physicochemical characteristics compared to raw starch and versatile ingredient for starch ...
Zoobiya Islam, Khalid Bashir, Sakshi Singh, Mayuri Rastogi, Saleem Siddiqui, Sneh Punia Bangar   +5 more
wiley   +1 more source

Natural Products in Favor of Food Safety: Development of Nanoparticles Based on Tea Tree Oil and Corn Starch and Their Potential for Fresh Food Protection

Starch - Stärke, EarlyView.
Starch nanoparticles loaded with tea tree oil prepared by emulsification displayed spherical nanometric morphology, were capable of inhibiting the growth of Candida albicans in a lower concentration than tea tree oil. Fruit coated with the emulsion nanoparticles showed increased shelf life than the uncoated ones.
Tatiane Zucchini, Tamires Souza Nossa, Marlus Chorilli, Eliane Trovatti   +3 more
wiley   +1 more source

Compositional, Morphological, Thermal, Structural, and Rheological of Mexican Wild Potato (Solanum cardiophyllum) “papita Silvestre”

Starch - Stärke, EarlyView.
The study examines the mineral composition, morphology, thermal, structural, and pasting properties of wild potatoes (Solanum cardiophyllum). SEM analysis shows a novel worm‐ and mummy‐like starch morphology, which could have implications for physicochemical properties.
Mario Enrique Rodriguez‐Garcia, Brenda Lizbeth Correa‐Piña, Oscar Yael Barrón‐García   +2 more
wiley   +1 more source

A study on the changes in rice composition under reduced fertilization conditions using Raman spectroscopy technology

Scientific Reports
The substitution of microbial fertilizer for chemical fertilizer can not only improve soil fertility but also effectively enhance rice quality. To investigate the effect of different amounts of combined application of chemical fertilizer and microbial ...
Changming Li, Yong Tan, Chunyu Liu, Xun Gao, Zhong Lv   +4 more
doaj   +1 more source