Results 151 to 160 of about 76,933 (334)

Evaluating the breadmaking potential of wholemeal flours from einkorn, emmer, and spelt grown in the Canadian prairies

Cereal Chemistry, Volume 102, Issue 3, Page 506-519, May/June 2025.
Abstract Background and Objectives Ancient grains like einkorn, emmer, and spelt remain underutilized and underexplored, limiting their market potential. This study evaluates the chemical composition, rheology, pasting, and baking properties of spring growth habit einkorn, emmer, and spelt cultivars grown in the Canadian prairies compared to wholemeal ...
Anashwar Valsalan, Pierre Hucl, Maneka Malalgoda   +2 more
wiley   +1 more source

Stress Relaxation of Aqueous Gels of Amylose, Amylopectin, and their Blends

, 1978
Takeshi Amari, Matao Nakamura
openalex   +2 more sources

Effect of high amylose resistant starch (HAM‐RS2) supplementation on biomarkers of inflammation and oxidative stress in hemodialysis patients: a randomized clinical trial

Hemodialysis international. International Symposium on Home Hemodialysis, 2018
H. Tayebi Khosroshahi, N. Vaziri, Behzad Abedi, Bahlol Habibi Asl, M. Ghojazadeh, Wanghui Jing, A. Vatankhah   +6 more
semanticscholar   +1 more source

Physicochemical, Morphological, and Digestibility Properties of Round and Wrinkled Pea Starches

Cereal Chemistry, Volume 102, Issue 3, Page 611-627, May/June 2025.
ABSTRACT Background and Objectives Pea protein isolation results in a significant amount of starch‐rich byproduct. Efficient utilization of this byproduct can be crucial for economic feasibility of protein isolation process. In this study, we examined the physicochemical, morphological, and digestibility properties of starches derived from round and ...
Sintayehu D. Daba, Rebecca J. McGee, Sean M. Finnie   +2 more
wiley   +1 more source

Saponins in soy reduce NNK-induced lung cancer by increasing plasma isoflavone levels. [PDF]

Sci Rep
Elisia I, Yeung M, Kowalski S, Wong A, Dietrich C, Wu S, Chang V, Adomat H, Krystal G.   +8 more
europepmc   +1 more source

EXTRACTION, PURIFICATION AND AMYLOSE CONTENT OF SOME STARCHES

, 1971
M. Berrios, M. A. González
openalex   +2 more sources

Production and characterization of vitamin D3 loaded starch nanoparticles: effect of amylose to amylopectin ratio and sonication parameters

Journal of food science and technology, 2018
E. Hasanvand, M. Fathi, A. Bassiri
semanticscholar   +1 more source

Analysis of Short‐ and Long‐Term Two‐Mode Retrogradation of Corn Starch During Refrigerated Storage

Cereal Chemistry, Volume 102, Issue 3, Page 653-660, May/June 2025.
ABSTRACT Background and Objectives Starchy foods stored at low temperatures for long periods undergo hardening due to starch retrogradation (crystallization). However, a method for measuring the degree of starch retrogradation has not been sufficiently established yet.
Kazumi Ninomiya, Nozomi Ozawa, Yo Okawa, Yusuke Yamaguchi, Hitomi Kumagai, Hitoshi Kumagai   +5 more
wiley   +1 more source

A study focusing on the distinct fine structure of starch in mealy and waxy potatoes. [PDF]

Sci Rep
Wang Y, Huang W, Zeng F, He J, Pan Z, Sahito ZA, Li X, Yang W.   +7 more
europepmc   +1 more source

A Micro-analytical Method for the Determination of Starch and Amylose/Amylopectin Content in Pea Seeds [PDF]

, 1999
A. D. Jones, Julia Urban, Jana Čopı́ková   +2 more
openalex   +1 more source