Results 151 to 160 of about 81,116 (368)
Investigations on the Molecular Weight of Aqueous Solutions of Potato Amylose by Osmotic Pressure. [PDF]
, 1960 Bo Barker Jørgensen +4 more
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Starch - Stärke, EarlyView.Starch gels were synthesized using ACVA under neutral conditions. Gelatin incorporation enhanced mechanical properties, increasing strength, elasticity, and modulus. However, cell viability decreased at 24 and 48 h. Optimizing the balance between mechanical performance and biocompatibility is essential for developing starch‐–gelatin composites with ...
Seyma Nur Kirmic Cosgun +3 more
wiley +1 more source
Evaluation of rice varieties for physicochemical characters related to puffing quality
Electronic Journal of Plant Breeding, 2020 Puffed rice is one of the convenient rice based popular products in India. Variability among varieties for important physicochemical characters of the grain like amylose, protein, gelatinization temperature, grain length breadth ratio, bulk density ...
P. Parkavi, S. Banumathy, K. Thangaraj, R. Suresh, P. Arunachalam and K. Jothilakshmi
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The mechanism of carbohydrase action. 7. Stages in the salivary α-amylolysis of amylose, amylopectin and glycogen [PDF]
, 1960 Gwen J. Walker, William J. Whelan
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Starch - Stärke, EarlyView.This study explores the effect of repeated infrared heat moisture treatment (IR‐HMT) followed by different cooling systems as a facile clean label method to modify the properties of amylose–lipid complex nanomaterials. IR‐HMT followed by a faster cooling rate resulted in ALC nanomaterials with more stable Type IIb crystals, higher crystallinity, lower ...
Njabulo Gideon Maphumulo +3 more
wiley +1 more source
Interrelations among grain quality characters in rice [PDF]
Electronic Journal of Plant Breeding, 2011 An experiment was conducted with five CMS lines and ten restorer lines to estimate the interrelationships among the grain quality parameters. Amylose content, gel consistency, water uptake, alkali value and L/B ratio recorded non significant correlation ...
N. Malini, T. Sundaram and S. Hari Ramakrishnan
doaj
Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch [PDF]
, 2012 This work fits into the context of understanding contribution of determinant factors to predict breadmaking ability of sour starch. The breadmaking ability is determined by molecular mechanism of starch degradation but, to date, is not fully elucidated ...
Delarbre, Jean-Louis +4 more
core
Australian Veterinary Journal, EarlyView.Infection of livestock by foot‐and‐mouth disease (FMD) virus (FMDV) has serious economic implications due to productivity losses and trade restrictions. In countries that are free from foot and mouth disease, the World Organisation for Animal Health (WOAH) provides two proof of freedom from disease status categories; namely, FMD‐free without using ...
S Ye +7 more
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Scientific ReportsIn rice, grain filling is a crucial stage where asynchronous filling of the pollinated spikelet’s of the panicle occurs. It can influence both grain quality and yield.
Sanjeeva Rao Durbha +7 more
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TaSED interacts with TaSPA synergistically regulating SDS‐sedimentation volume in bread wheat
Journal of Integrative Plant Biology, EarlyView.Wheat TaSED is a positive regulator of SDS‐sedimentation volume, an indicator of gluten strength and thus baking properties. TaSED interacts with the transcription factor TaSPA regulating wheat storage protein gene expression, altering protein composition and affecting SDS‐sedimentation volume, providing a valuable genetic resource for improving wheat ...
Shanshan Zhai +13 more
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