Results 161 to 170 of about 76,933 (334)

Quantification of Oseltamivir Phosphate Enantiomeric Impurity by Chiral HPLC Method With the Aid of Solvent Extraction and Phosphate Salt‐Out Method

Chirality, Volume 37, Issue 5, May 2025.
In this method, oseltamivir phosphate enantiomeric impurity is quantified through the chiral HPLC method by removal of phosphate salt through solvent extraction coupled with the salt‐out method. Chiral HPLC confirms the presence of drugs and impurities in the organic layer.
Torati Srinivas, K. V. N. Suresh Reddy, Challa Madhavi, M. Kiranmai Reddy   +3 more
wiley   +1 more source

The fine structure of starch: a review. [PDF]

NPJ Sci Food
Zhiguang C, Haixia Z, Min C, Fayong G, Jing L.   +4 more
europepmc   +1 more source

Enhancing Crop Nutrition in Arid and Semiarid Regions of Africa Through Genome Editing Using CRISPR/Cas

Food and Energy Security, Volume 14, Issue 3, May/June 2025.
ABSTRACT Food insecurity is a pressing issue in Africa, aggravated by escalating drought, jeopardizing the region's ability to meet nutritional requirements for human health. In arid and semiarid regions, crop yield is severely affected by drought and salinity.
Erick Amombo, Rita H. Mumm, Abdelaziz Nilahyane, Abdelaziz Hirich, Mohamed Hijri, Valentine Otang Ntui   +5 more
wiley   +1 more source

Antioxidant capacities and in vitro anti-microbial activities of rice (Oryza sativa var Bajong) from Borneo. [PDF]

BMC Chem
Lam XQ, Khong HY, Tay SP, Fong IL.
europepmc   +1 more source

The effects of endosperm mutations and environmental temperature during development on the distribution of molecular weight of amylose in rice endosperms.

, 1987
Masako Asaoka, Kazutoshi Okuno, Yôtarô Konishi, Hidetsugu FUWA   +3 more
openalex   +2 more sources

The Effect of Germination on Antinutritional Components, In Vitro Starch and Protein Digestibility, Content, and Bioaccessibility of Phenolics and Antioxidants of Some Pulses

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Germination reduced phytic acid (7.03%–75.65%) and trypsin inhibitor activity (4.72%–39.20%), while its effects on tannins and saponins varied. It generally improved in vitro protein digestibility except in peas and increased TDS while decreasing resistant starch, except in chickpeas.
Neşe Yılmaz Tuncel, Havva Polat Kaya, Fatma Betül Sakarya, Ali Emre Andaç, Fatma Korkmaz, Gulay Ozkan, Necati Barış Tuncel, Esra Capanoglu   +7 more
wiley   +1 more source

Assessment of Biochemical Composition, Mineral Content, and Fatty Acid Profile in Maize (<i>Zea mays</i>) Cultivars Under Water Stress and Excessive Water Using Biplot Analysis. [PDF]

Foods
Ciftci B, Varol IS, Kaymaz E, Saylak S, Kaplan M.   +4 more
europepmc   +1 more source

ACTION PATTERN OF BACILLUS LICHENIFORMIS ALPHA-AMYLASE ON ORDINARY, WAXY, AND HIGH-AMYLOSE CORN STARCHES AND THEIR HYDROXYPROPYL DERIVATIVES

, 1987
George E. Inglett
openalex   +1 more source

Evaluation of the Fermentation Characteristics of Prebiotic‐Containing Granola and Short‐Chain Fatty Acid Production in an In Vitro Gut Microbiota Model

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
This study explored the effects of prebiotic‐containing granola on short‐chain fatty acid (SCFA) production and gut microbiota composition using an in vitro pig feces anaerobic fermentation model. The results showed that prebiotic‐containing granola significantly enhanced SCFA production and modulated the gut microbiota, particularly increasing the ...
Hiroyuki Sasaki, Hirofumi Masutomi, Yota Kobayashi, Kiyotsuna Toyohara, Keiichiro Imaizumi, Yasunori Nakayama, Katsuyuki Ishihara   +6 more
wiley   +1 more source

Potential of Process-Induced Modification of Potato Starch to Modulate Starch Digestibility and Levels of Resistant Starch Type III. [PDF]

Foods
Yaskin Harush M, Shani Levi C, Lesmes U.
europepmc   +1 more source