Results 171 to 180 of about 81,116 (368)
Plant Biotechnology Journal, EarlyView.Summary The post‐translational phosphorylation modification of stress‐related proteins regulated by kinases and phosphatases is one of the crucial regulatory mechanisms for plants in response to salt stress. However, the paired kinases and phosphatases of the same substrate that participate in response to salt tolerance in crops, especially in cotton ...
Pengfei Cao +5 more
wiley +1 more source
Plant Biotechnology Journal, EarlyView.Summary Tillering ability is a crucial agronomic trait that determines rice yield potential. OsTB1 (the rice ortholog of TEOSINTE BRANCHED 1) and OsTCP19 of the TCP protein family are two key repressors of rice tillering. Until now, their post‐translational regulatory mechanisms have remained elusive.
Rong Miao +22 more
wiley +1 more source
PRICE BEHAVIOR IN CORN MARKET WITH IDENTITY PRESERVED TYPES [PDF]
This study examines the price behavior for identity preserved and generic corn under different demand and competition conditions. Simulation results suggest that generic corn has a greater market impact on specialty corn than the reverse, and that ...
Elbehri, Aziz, Paarlberg, Philip L.
core +1 more source
ZmSSRP1, transactivated by OPAQUE11, positively regulates starch biosynthesis in maize endosperm
Plant Biotechnology Journal, EarlyView.Summary Starch synthesis is crucial for crop yield and quality. This study reveals an O11‐ZmSSRP1 module of kernel starch biosynthesis in maize (Zea mays). We identify STARCH SYNTHESIS REGULATING PROTEIN 1 (ZmSSRP1) positively regulates amylose and amylopectin‐dependent starch synthesis in maize endosperm.
Long Chen +7 more
wiley +1 more source
Characterization of a partially purified carom (Trachyspermum ammi) extract and its influence on starch functionality and digestibility : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology (MFoodTech) at Massey University (Manawatu Campus), New Zealand [PDF]
, 2016 The interactions between starches and the components in spices and herbs have been poorly studied so far. This study investigated the preliminary effects of thirty-six different spices and herbs on pasting properties of rice starch.
Kumar, Ramesh
core
The transmission ability in a population of elite tetraploid potatoes
The Plant Genome, Volume 18, Issue 3, September 2025.Abstract Crop potato, Solanum tuberosum L., has great genetic improvement potential, but vegetative propagation, tetrasomic inheritance, and inbreeding depression have limited genetic gain in the elite gene pool. To elucidate the transmission ability of breeding material in the current elite gene pool, we estimated the additive genetic variance and ...
Trine Aalborg +5 more
wiley +1 more source
The Conformation of Amylose in Solution. I. [PDF]
, 1981 Akira Hayashi +2 more
openalex +1 more source
Biotechnology and Bioengineering, Volume 122, Issue 7, Page 1759-1769, July 2025.15R‐ and 15S‐lipoxygenases (15R‐ and 15S‐LOXs) were engineered into 18R‐ and 18S‐LOXs, respectively. Escherichia coli expressing these enzymes converted eicosapentaenoic acid into 18R‐ and 18S‐hydroxyeicosapentaenoic acids (18R‐ and 18S‐HEPEs), respectively.
Jin Lee +3 more
wiley +1 more source