Results 191 to 200 of about 76,933 (334)

Buckwheat Starch Isolated From Varieties Grown in Washington State: A Qualitative Characterization

Journal of Food Science, Volume 90, Issue 5, May 2025.
ABSTRACT Buckwheat, a gluten‐free pseudocereal with high starch content, has great potential for use in numerous food product applications. Variability in the technofunctional properties across varieties is not well understood. Starch was isolated from two varieties of common buckwheat, Koto (KB) and Tinker (TB), cultivated in Washington State ...
Shweta Suri, Aniket Kamboj, Xiaofeng Guo, Kevin M. Murphy, Girish M. Ganjyal   +4 more
wiley   +1 more source

Effects of different grain types on nutrient apparent digestibility, glycemic responses, and fecal VFA content in weaned foals. [PDF]

BMC Vet Res
Huang X, Li Q, Li X, Li C, Li J, He L, Jing H, Yang F, Li X.   +8 more
europepmc   +1 more source

Biochemical and Genetic Analysis of the Effects of Amylose-Extender Mutation in Rice Endosperm [PDF]

, 2001
A. Nishi
openalex   +1 more source

Use of Horse Chestnut (Aesculus hippocastanum L.) Starch in Gluten‐Free Cakes: Physicochemical, Nutritional, Textural Properties, and Determination of Pore Structure Using Conventional Thresholding Algorithms

Journal of Food Science, Volume 90, Issue 5, May 2025.
Abstract Research into alternative starch sources for the production of gluten‐free products continues. In this study, starch production from horse chestnut seeds was carried out using alkali and ultrasound‐assisted methods, and the starches produced were used in the production of gluten‐free cakes. The obtained horse chestnut starches were used in the
Ali Cingöz
wiley   +1 more source

Characterization of rice starch changes in saline and alkaline area under different fertilization conditions based on Raman spectral recognition technology. [PDF]

Sci Rep
Li Z, Miao Z, Li C, Zhou Y, Qiu Y, Liu C, Teng X, Tan Y.   +7 more
europepmc   +1 more source

Biodegradation of polycarboxylates containing glucopyranose groups in the backbone obtained by the partial oxidation of amylose.

, 1991
Shuichi Matsumura, Makoto Nishioka, Sadao Yoshikawa   +2 more
openalex   +2 more sources

Heat Moisture Treatment of High Amylose Cornstarch Increases Its Resistant Starch Content but Not Its Physiologic Effects in Rats [PDF]

, 2001
Taro Kishida, Hirotaka Nogami, Sawa Himeno, Kiyoshi Ebihara   +3 more
openalex   +1 more source

Exploiting the efficient Exo:Cas12i3‐5M fusions for robust single and multiplex gene editing in rice

Journal of Integrative Plant Biology, Volume 67, Issue 5, Page 1246-1253, May 2025.
Fusion of four different 5'‐exonucleases to the N terminus of a Cas12i3‐5M variant and systematic evaluation of these fusions in rice stable lines revealed that fusion of the herpes simplex virus exonuclease UL12 with Cas12i3‐5M outperformed other fusions in enabling robust rice single and multiplex gene editing.
Wenxue Wang, Shaoya Li, Jiaying Yang, Jingying Li, Lei Yan, Chen Zhang, Yubing He, Lanqin Xia   +7 more
wiley   +1 more source

Creating a Superior <i>Wx</i> Allele with Temperature-Responsive Amylose Regulation and a Novel Transcriptional Pattern in Rice via CRISPR/Cas9-Mediated Promoter Editing. [PDF]

Foods
Yan J, Yu J, Shen H, Zhou L, Chen Z, Fan X, Li Q, Zhang C, Liu Q, Huang L, Liu Q.   +10 more
europepmc   +1 more source

Food matrix affects the impact of amylose on postprandial glucose and insulin responses

, 1994
Jan A. Weststrate, JMM van Amelsvoort
openalex   +1 more source