Results 191 to 200 of about 81,116 (368)
Food Science &Nutrition, Volume 13, Issue 7, July 2025.Polysaccharides, proteins, and lipids are key biomacromolecules that determine the structure, function, and nutritional value of food systems. Recent advances in spectroscopic, chromatographic, and imaging techniques have significantly enhanced our ability to characterize their complex structures and dynamic behaviors.
Seid Reza Falsafi +8 more
wiley +1 more source
Electron Spin Resonance of Free Radical formed in Amylose by γ-Irradiation
, 1962 Akira Mishina
openalex +2 more sources
Genetical control of amylose content in a diallel set of rice crosses [PDF]
, 1993 H S Pooni, Ish Kumar, G. S. Khush
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Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.ABSTRACT Packaging reduction, particularly in terms of single‐use plastic (SUP) packaging waste, as well as restrictions on specific packaging formats and regulatory requirements, are driving the demand for sustainable packaging solutions. Notably, within the category of SUP products, packaging accounts for the highest share at 40%. Therefore, advanced
Lokesh Kumar +3 more
wiley +1 more source
Leaching of Amylose from Wheat and Corn Starch [PDF]
, 1991 Yong‐Cheng Shi +2 more
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New Phytologist, Volume 247, Issue 2, Page 929-950, July 2025.Summary In Arabidopsis thaliana, REDUCED LATERAL ROOT FORMATION (RLF), a cytochrome b5‐like heme‐binding domain (Cytb5‐HBD) protein, is necessary for proper lateral root (LR) formation. Whereas the other Cytb5‐HBD proteins in A. thaliana regulate different metabolic reactions, RLF is unique as it specifically regulates organ development.
Kentaro P. Iwata +8 more
wiley +1 more source
Stress Relaxation of Aqueous Gels of Amylose, Amylopectin, and their Blends
, 1978 Takeshi Amari, Matao Nakamura
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New Phytologist, Volume 247, Issue 2, Page 774-790, July 2025.Summary Acylsugars, specialized metabolites produced by trichomes of many solanaceous species, provide protection against biotic and abiotic stresses. Many acylsugar metabolic enzymes have been identified; however, regulatory factors remain unknown.
Sabyasachi Mandal +2 more
wiley +1 more source