Results 61 to 70 of about 14,797 (214)
Interrelations among grain quality characters in rice [PDF]
Electronic Journal of Plant Breeding, 2011 An experiment was conducted with five CMS lines and ten restorer lines to estimate the interrelationships among the grain quality parameters. Amylose content, gel consistency, water uptake, alkali value and L/B ratio recorded non significant correlation ...
N. Malini, T. Sundaram and S. Hari Ramakrishnan
doaj
Synthesis and Characterization of Carbazole‐Containing Aza[7]helicenes
Chemistry – A European Journal, EarlyView.Double ortho fusion led to different aza[7]helicene frameworks showing strong acidochromic behavior, singlet excited energies being more than twice the triplet energy, and high racemization barriers, allowing chiral resolution and ECD measurements. ABSTRACT Azahelicenes have attracted significant interest due to their intrinsic axial chirality and ...
Inka Marten +2 more
wiley +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Abstract Free‐radical grafting of natural polymers often assumes that initiators only create active sites before monomer addition. We tested this by exposing sodium alginate to potassium persulphate (KPS) under typical grafting conditions without monomer (acrylamide).
Gustavo P. Zago, João B. P. Soares
wiley +1 more source
Tunable amylopectin graft copolymers for flocculating and dewatering iron ore tailings
The Canadian Journal of Chemical Engineering, EarlyView.Abstract Polyacrylamide (PAM), the standard flocculant for mining tailings, often produces turbid supernatants and poorly dewatered sediments, limiting water reuse and tailings densification. We synthesized amylopectin‐graft‐poly[(2‐methacryloyloxy)ethyl]trimethylammonium chloride (AP‐g‐PMETAC) copolymers with systematically varied graft frequency (N =
Gustavo P. Zago +2 more
wiley +1 more source
Rheological and Textural Properties of Clean‐Label 3D‐Printed Traditional Thai Dessert
Food Bioengineering, EarlyView.ABSTRACT This study aimed to develop a clean‐label 3D‐printable food ink using a formulation based on Khanom Piak Poon, a traditional Thai dessert, enriched with carrot powder (CP) for enhanced nutritional value. Unlike conventional food printing inks that contain additive hydrocolloids, this ink relies on the natural reactions between starch, sugar ...
Anucha Pramuan +6 more
wiley +1 more source
Medicinal Pasta Alleviates Oxidative Stress and Metabolic Complications in Diabetic Rats
Food Chemistry International, EarlyView.Composite ratio mixture of wheat, unripe plantain and moringa flours used to produce pasta modulated lipid profile, related glucose metabolic enzymes, and antioxidant in diabetic rats. ABSTRACT Medicinal plant‐based foods from natural sources with antioxidant properties, cholesterol, blood glucose, and blood pressure reducing properties are rarely ...
Bukola Christiana Adedayo +4 more
wiley +1 more source
Analysis of QTLs Associated with the Rice Quality Related Gene by Double Haploid Populations
International Journal of Genomics, 2014 We investigated the growth characteristics and analyzed the physicochemical properties of a doubled haploid population derived from a cross between “Cheongcheong” and “Nagdong” to breed a rice variety that tastes good after cooking and to detect ...
Gyu-Ho Lee +2 more
doaj +1 more source
EXTRACTION, PURIFICATION AND AMYLOSE CONTENT OF SOME STARCHES
The Journal of Agriculture of the University of Puerto Rico, 1971 EXTRACTION, PURIFICATION AND AMYLOSE CONTENT OF SOME ...
M. L. Berríos, M. A. González
openaire +2 more sources
Amylose content and grain appearance traits in rice genotypes
African Crop Science Journal, 2019 Amylose content (AC) and grain appearance traits of rice (Oryza sativa L.) represent a major problem of rice marketing in many rice producing areas in the world. In Uganda, cooking, eating and appearance qualities remain undefined in the rice breeding programme.
Kitara, I.O. +3 more
openaire +3 more sources
Protocol for the Preparation of Polyphenols‐Polysaccharide Nanoparticles
Food Chemistry International, EarlyView.ABSTRACT Polyphenols, natural compounds abundantly distributed in plants, possess potent antioxidant and anti‐inflammatory activities and hold promising potential in cardiovascular protection and the management of metabolic disorders. Nevertheless, their intrinsic instability and low bioavailability severely constrain their practical and large‐scale ...
Chenxu Bao +6 more
wiley +1 more source