Results 61 to 70 of about 12,264 (193)
Kandungan Antosianin dan Karakteristik Sensori Kue Pia Ubi Ungu
Jurnal Ilmiah Teknologi Pertanian Agrotechno, 2018 The aim of this research is to know the anthocyanin content and Characteristics of Pia cake of Purple Sweet Potato as well as The Indonesia National standards (SNI) and has sensory properties are acceptable and preferred by consumers. Specific objectives of this study was to determine the effect of the addition of purple sweet potato anthocyanin ...
Ni Nyoman Puspawati +2 more
openaire +2 more sources
Jurnal Insan Farmasi Indonesia, 2023 Anthocyanin is a compound that forms natural dyes in plants to give color.Telang flowers are one of the plants that contain anthocyanin compounds that are beneficial for health in the body and swallowed flowers can also be made in practical dosage forms,
Herlina Herlina lina +2 more
semanticscholar +1 more source
Agritech, 2014 anthocyanin pigments are responsible for the red, blue, and purple colour in crop produces such as fruits, vegetables, rice, and flowers. This bioactive compound has been developed for natural colorants in food products, especially functional foods.
Nanik Suhartatik +5 more
doaj +1 more source
Journal of Applied Veterinary Science and Technology, 2023 Background: Hypercholesterolemia is one of the most common diseases in the world, with cholesterol levels exceeding normal levels. Hypercholesterolemia can cause various systemic disorders in the body.
Ahmad Thoriqul Firdaus +5 more
doaj +1 more source
EKSTRAKSI PIGMEN ANTOSIANIN DARI UBI JALAR UNGU (IPOMOEA BATATAS POIRET) METODE MASERASI, SOXHLETASI DAN EKSTRAKSI CAIRAN BERTEKANAN [PDF]
, 2014 Sundari Oktanuri. 1005105020008. Ekstraksi Pigmen Antosianin dari Ubi Jalar Ungu (Ipomoea batatas Poiret) Metode Maserasi, Soxhletasi dan Ekstraksi Cairan Bertekanan di bawah bimbingan Nida El Husna sebagai ketua dan Melly Novita sebagai anggota ...
SUNDARI OKTANURI
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The Influence of Various Concentration of Red Roses (Rosa Damascena Mill) Flower Extract to Anthocyanin Color Stability Jelly as Biology Learning Source [PDF]
, 2016 Red roses flower (Rosa damascena Mill) is plant which can be cultivated in Indonesia. Red roses flower have a natural pigment contain that anthocyanin which can be used as food coloring.
Wulandari, R. (Ratna)
core +1 more source
Jurnal Teknologi Pertanian, 2017 ABSTRAK Penelitian ini bertujuan untuk mengidentifikasi senyawa fitokimia dan mengarakterisasi antosianin pada sabut kelapa hijau. Hasil uji fitokimia menunjukkan bahwa ekstrak kasar metanol yang mengandung HCl 1% dari sabut kelapa hijau mengandung ...
Rista Anggriani +3 more
doaj +1 more source
Peningkatan Kadar Antosianin Beras Merah dan Beras Hitam melalui Biofortifikasi [PDF]
, 2017 Biofortifikasi adalah paradigma baru di dunia pertanian dan merupakan salah satu pendekatan dalam meningkatkan gizi masyarakat. Beras yang merupakan makanan pokok di Indonesia dapat ditingkatkan kandungan gizinya melalui program pemuliaan tanaman guna ...
Abdullah, B. (Buang)
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Jurnal Eduscience, 2015 Bayam Merah (Alternanthera Amoena Voss.) merupakan salah satu jenis tanaman yang mengandung zat warna antosianin. Tujuan penelitian ini untuk mengetahui total antosianin dari daun bayam merah (Alternanthera Amoena Voss.) terhadap pengaruh penggunaan ...
Dini Hariyati Adam
doaj +1 more source
Kandungan Antosianin dan Identifikasi Antosianidin dari Kulit Buah Jenitri (Elaeocarpus Angustifolius Blume) [PDF]
, 2011 Penelitian ini bertujuan untuk menentukan kandungan antosianin total dan mengidentifikasi jenis-jenis antosianidin dari kulit buah jenitri (Elaeocarpus angustifolius Blume).
Lestario, L. N. (Lydia) +2 more
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