Results 1 to 10 of about 105,070 (285)
Projected Shifts in Coffea arabica Suitability among Major Global Producing Regions Due to Climate Change [PDF]
PLoS ONE, 2015 Regional studies have shown that climate change will affect climatic suitability for Arabica coffee (Coffea arabica) within current regions of production.
Oriana Ovalle-Rivera +2 more
exaly +2 more sources
Insight into the biological activities of Fagonia Arabica L. and its phytochemical constituents [PDF]
AMB ExpressIn Egypt, the genus Fagonia is found in all the deserts of Egypt and the Sinai Peninsula. It is widely used to treat many diseases as a home remedy without sufficient scientific studies, especially Fagonia arabica L.
Nashaat N. Mahmoud +4 more
doaj +2 more sources
Impact of coffee silverskin on in-vitro viability of kefir culture during storage
Mljekarstvo, 2022 Probiotic dairy products must contain a certain level of live probiotic microorganisms at the time of consumption. The number of live microorganisms in kefir culture, which is a mixture of different microorganisms, may change during storage due to ...
Sine Ozmen-Togay +6 more
doaj +3 more sources
Influence of Cultivars and Cultivation Land Slope on Sensory Quality of Gayo Arabica Coffee
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2023 All processes involved influence the quality of brewed coffee. One factor that has not been explored well is the influence of environmental conditions, such as cultivation land slopes.
Yusya' Abubakar +4 more
doaj +1 more source
The influence of roasting temperature on the physical properties of Arabica and Robusta coffee [PDF]
Acta Periodica Technologica, 2019 The influence of different roasting temperatures on the physical properties of Arabica and Robusta coffee was investigated. Arabica (Rio Minas) of two quality classes and Robusta coffee samples, roasted at 167, 171 and 175°C, were used for this ...
Odžaković Božana +3 more
doaj +1 more source
Frontiers in Nutrition, 2021 Ultrasound-assisted extraction (UAE) is an effective tool for the extraction of natural antioxidants. Thus, differentially roasted Arabica-coffee beans known as light (LC), medium (MC), and dark coffee (DC) were prepared and extracted under the influence
Acharaporn Duangjai +8 more
doaj +1 more source
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 2023 Arabica coffee powder in drip bag packaging is a new product innovation created to fulfill consumer desires and increase product sales. This study aims to analyze the financial feasibility of arabica coffee powder in drip bag packaging.
Lukito Hasta Pratopo +2 more
doaj +1 more source
Beverage Plant Research, 2021 Coffea arabica (Arabica) and C. canephora (Robusta) are the most popular coffee species in the world, accounting for 99% of overall consumption of coffee beans.
Lifang Huang +8 more
doaj +1 more source
Современная наука и инновации, 2022 Antioxidants - a group of substances that neutralize the action of oxidative stress and contribute to the prevention of the effects of oxidative stress.
D. Budylin, N. V. Makarova
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Life Cycle Assessment of Organic Arabica Coffee Products
Jurnal Teknik Pertanian Lampung, 2023 Upstream to downstream activities of organic Arabica coffee in Klungkung Village can cause environmental pollution and have the potential to be a contributor to increased greenhouse gases (GHG) and inefficient use of energy. On the upstream side, Arabica
Elida Novita, Mukhamad Edrin Irfani
doaj +1 more source